Why Does Restaurant Food ACTUALLY Taste Better? (ft. Joshua Weissman)

Comments · 344

• CZ

  @czassity · 2 years ago

  We need a competition of Josh v. Josh as a series: The Josh off. Two Joshes enter, one Josh wins. There can be only One.

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• JO

  @johnmaxwell9966 · 2 years ago

  A fancy fast food with Josh W would be legendary!

  300

• TO

  @toddoughty2043 · 2 years ago

  Having worked in kitchens for over 20 years I think there was one major point yall missed. The home cook can NEVER replicate the amount of seasoning (not spices but actual use) of time grills, flattops, woks, etc that restaurant equipment get. Some of that equipment is decades old and has been used every day for countless amounts of hours and meals. Love the show keep it up! Thanks!!

  260

• WO

  @wolfiepless8953 · 11 months ago

  AAAAAAHHHHHHH!!!!! FINALLY!!!!!  Josh and Joshua on the same program!!!!! The universe needs MORE of this!!!!!!!

  2

• GR

  @gregmuon · 2 years ago

  As an Italian American, I rarely go to Italian restaurants, because I can cook it better than they can, usually. So I can understand Josh's philosophy of going to restaurants that cook what you can't, and Indian is a great example.

  133

• RA

  @RaulGonzalez-zg5ov · 1 year ago

  Not exactly the Josh X Josh collab I wanted but ill absolutely take it

  2

• KY

  @kyhber_blakstone · 2 years ago

  I'm so happy Josh and Josh finally collab'd

  73

• ME

  @Meglynn26 · 2 years ago

  My two cooking worlds are finally colliding and I couldn’t be happier!😭❤️

  91

• RA

  @rachelcarter9127 · 2 years ago (edited)

  Joshua Weissman should totally do Last Meals!

  50

• MA

  @marnierwin600 · 2 years ago

  It's also the shear number of times people cook any particular dish! I make a dish once every couple of weeks, not hundreds of times a night. You learn by repetition .

  29

• KY

  @kyleuzi96 · 2 years ago

  Love Joshua Weissman! Please bring him on for last meals or a cook off competition

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• CO

  @CookingOnTheWeekend · 2 years ago

  I had to stop at the 28 min mark to comment-- Josh W just nailed my approach to cooking at home. I love cooking but do not have a huge amount of versatility-- what I have done is picked favorite dishes I used to only get from restaurants and over months and years figured them out. Typically they don't cost much to make at home and overtime are better than what I can buy at a sit down restaurant. I'll never order pizza delivery again and my Asian inspired dishes are getting better by the day and will continue to because I'm still learning. I could say the same for a handful of other things but the key is focusing on the few things I love most and giving them my full attention.

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