Carrying On An Old Appalachian Tradition

Comments · 226

• BE

  @bethfisher2631 · 1 month ago

  I’m telling you what, Saundra can do anything in this world!!! You should do more product reviews. You are great at it, and it would be a trusted reference for everyone. Appreciate your honesty and genuineness. <br><br>By the way, turn your horseshoe the other way so it will hold the luck. Of course Chuck is the luckiest guy to have found you.<br><br>Enjoy the channel so much!

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• JO

  @JoannaCarolBurn · 1 month ago

  Saundra is a natural! Everything she cooks looks so good! Loved her smoker stories.

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• JE

  @jeanette761 · 1 month ago (edited)

  Beautiful place to grow up Chuck .Such a sad story of the family. We are fortunate to have medical help today. The hurt for the parents having to watch their children pass, put them on the front porch, building pine boxes for their burial is heart wrenching.

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• CI

  @cindyeinwa · 1 month ago

  We use an egg piercer for our fresh hen eggs before hard boiling. Works like a charm; they peel easily.

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• CW

  @cwc362 · 1 month ago

  My mother and grandmothers made it &nbsp;like Ms Saundra was talking about, the old custard type and no Mr Chuck &nbsp;not a northern thing , maybe a regional thing- lol &nbsp;They use the ripest bananas they could get and my mother would only use &nbsp;Jackson vanilla wafers. &nbsp;It was really good, especially if it was &nbsp;still warm. &nbsp;I love the way Ms Saundra made it too and I would say they are almost two different dishes &nbsp;with the bananas and wafers being the common ingredients. Ask your mama and grandmothers about making it the old fashioned way and see if they used to make it using &nbsp;the flour and stuff. &nbsp; I check everyday to see &nbsp;if ya&apos;ll have put out a video and I&apos;ve really been enjoying yall&apos;s channel since i ran across it several months ago. &nbsp;Keep up the good work - Wayne Chamberalin , one of your viewers from West Tennessee!!

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• PA

  @pameladouglas5193 · 4 weeks ago

  Thought I would share a tip with Saundra. Once you have your yoke mixture for your deviled eggs, get a gallon ziplock bag and cut one bottom corner off leaving a 1/4 to 1/2 inch, maybe a little bigger, hole. Put your yoke mixture into a bag. Push mixture down towards the hole and twist the bag until mixture begins to come out through the hole. You “ice” your eggs with the yoke mixture just like you would a cupcake. Saves time and takes the messy appearance that you were speaking of away! Try it. I think you’ll love it!

• PR

  @Preston475William · 1 month ago

  Rip to true Appalachian legend dolly parton

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• EM

  @emilysinger1322 · 1 month ago

  Enjoyed hearing and seeing your family home. Im all about family history. I would have enjoyed hearing your Mommas tales, especially when it&apos;s spontaneous. They are the best. As to banana pudding, I grew up eating the old-fashioned kind. Cooked from scratch, although I prefer mine without meringue. I seem to recall the modern version showing up in the 80s. Good luck with your business. Wish I could afford to buy from you, but im too far away. Been thru North Carolina several times. It&apos;s a beautiful state.

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• AN

  @angelaambrose2326 · 1 month ago

  Tradition is playing out so fast! &nbsp; When I was growing up, visiting family, reunions, taking time to do family things was a huge part of my family life. &nbsp;Now, people to busy, no time for family…. So sad! &nbsp;Time is changing so fast. &nbsp;Thanks for sharing cooking with us, and your family gathering. &nbsp;It takes a lot of work to prepare for reunions, but it’s so rewarding!! &nbsp;Keep it up!! &nbsp; ❤

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• RA

  @ras123-f1m · 1 month ago (edited)

  That pork looks fabulous, wow!! &nbsp;The other foods look really delicious too!! &nbsp;I lived in NC high up in the mountains for a year of my life, and to me it’s the most beautiful state (area), in the U.S. and I’ve been from one side of the country to the other, it’s incredible!! &nbsp;P.S. I love those dogs of yours, they are so sweet!! 🐾🐾🐾

• MA

  @maryallnutt1641 · 1 month ago

  Instant pot on the rice setting for 6 minutes works great and peels amazing. &nbsp;It’s the only way I boil my fresh eggs. Mine can hold 72 eggs at a time

• AU

  @audreynelson447 · 4 weeks ago

  We put pickles in our Deviled Eggs. &nbsp;Maybe a Southern Alabama thing. I love Banana pudding.