Britain’s Battle of the BEEF!! Dirt Cheap to Top Tier!!
1.9M views · Jul 5, 2024 · Travel & Events
Comments · 1.9K
@randomcrusaderdude · 2 years ago
<a href="https://www.youtube.com/watch?v=ICmxUJHTZ5w&t=109">1:49</a> "i didn't like beer when i was 6, but when i was 7 i was really into it " 💀
647
@Niinjitu · 2 years ago
The wellington chef is the most french British person ever 😂 thats the vibe I'm getting
352
@lotusmark2 · 2 years ago
Its not egg yolk in the Wellington, its mustard
986
@Vestolord · 2 years ago
Nigel seems like such a chill dude haha what a champ :D
216
@nevindu · 2 years ago
"We don't throw food we give to the staff" That is really wholesome to hear nowadays ❤
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@peacebethejourney1 · 2 years ago
That chef who made the wellington was superb. Great accent too.
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@RichardCranium321 · 2 years ago
Everyone calling Sonny out for the egg/mustard mixup is probably the best part about this whole video. 😂
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@agnespn3670 · 2 years ago
I have spent over 10 years living in the UK and that video brings tears to my eyes. I do not remember which one of my Sunday Roast was the first one. But I remember all of them! One in Cornwall. Several doing a London Loop. I, sadly, moved out several years ago, but I am making Sunday roast every month to keep tradition alive. To teach my daughter about British culture and to keep my British heart beating! It is a quote from Irish republican, Daniel O’Connell : “Being born in a stable, does not make one a horse”. I have loved Britain with my whole heart, and as such it is the land of mine.
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@magicaardvark1 · 2 years ago
Damn that liver and onions looked fantastic!
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@SeanHendy · 2 years ago
I was fortunate to have been at a place for quite a few years where the Head Chef had once been the personal chef for the then Prince of Wales (King Charles III now), when he was in the Royal Navy. His skills were absolutely on point and there were several events and balls that I went to that he catered. One of the most memorable was a banquet, which as the centre piece included an entire poached salmon that must have been several kilos, and a perfectly golden, very large beef wellington, in the shape of a boot.
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@sashawanless3179 · 2 years ago
I love that "defenetly not" 😂
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@Bob-the-plumber-88 · 1 day ago
When it comes to lamb I don't want the gravy as much as I want a good champagne vinegar and mint sauce that just sets it over the top and just pairs so well and even if the lamb is a little gamey that champagne vinegar with mint just takes that edge off and compliments the lambs so well
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