THE BEST BBQ SIDE DISHES THAT ARE ABOUT TO CHANGE YOUR LIFE! | SAM THE COOKING GUY

Comments · 571

• AB

  @abbshurz · 3 years ago

  Love that after how many years of cooking professionally and hundreds of videos, Sam will burn his fingers and mouth every time, more than once.

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• BO

  @bobbelcher1.0 · 3 years ago

  I believe you add wet to dry because it's just more difficult the other way around. Dry tends to float on the liquids and is harder to mix in whereas adding the wet to dry hydrates the dry ingredients faster allowing for easier mixing. I think.

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• MO

  @mothysfridge2776 · 3 years ago

  Sam The Cooking Guy and  Regular Folks Food are the two best dudes behind the frying pan on YouTube hands down.

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• RA

  @rachelharris725 · 3 years ago

  I made a pot of baked beans for my hubby and I's first bbq as a couple. Since i was cooking a lot if sides i wanted the beans to be easy but  better than plopped in a pot and heated.  It was just out of a can but i put it in a shallow dutch oven/braiser, with some browned sweet onion, topped with bacon woven in a basket weave like a pie crust, then brushed with sauce and a little brown sugar sprinkled on. Then put on the grill until bacon cooked and bubbly.  The smokiness was very good.  Decades later he still asks for that one dish every bbq.  😂

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• JE

  @jetflatline2664 · 3 years ago

  In Louisiana, we smear a cast iron pan with lard, put it in the oven, and preheat to 500F(!) then make the batter.  Batter goes in to the pan at 500F, close the oven, wait 5 minutes, then drop to 450F for around 20min.   Also no flour in the batter, just corn meal.

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• DO

  @donnasamol6509 · 2 years ago

  It isn't necessarily the mayo that makes salads go bad,  it's the starches in potatoes and pasta that gets the ball rolling on spoiling food.

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• LS

  @lscales6131 · 3 years ago

  As long as it’s commercially made mayo it’s a preservative and doesn’t spoil easily. It’s usually the potatoes or the egg (if used in the recipe) that causes people to become sick.

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• KE

  @keiths8800 · 3 years ago

  I don’t know of any other cooking show where I actually laugh out loud.  Thanks for the cooking options and the entertainment.

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• EL

  @elizabethhanrahan4085 · 3 years ago

  If you add the "Dry" to the "Wet",  you have to mix for a lot longer and the finished bread will be tough.

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• AR

  @art123x · 3 years ago

  I miss the real life camera filter guys!  But I still love your videos!   Wooo, the purple🙄

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• RI

  @ricardoOT3 · 3 years ago

  Your videos are so, so, so good. You really are the king of barbecue. A big thank you from the other side of the world (Ireland)

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• BA

  @BackwoodsBluebear · 3 years ago

  I love that you did not put green bean casserole in this video.  Have a BBQ with a "bring a side" invite and you will get 18 green been casseroles and nothing else.

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