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I BECAME A PERSONAL CHEF FOR @mridul_sharmaa & @thebrowndaughter | Aanam C

163K views · Sep 27, 2026 · People & Blogs

Aanam C

365K subscribers

Comments · 150

@AnaghasTV · 3 days ago (edited)
<a href="https://www.youtube.com/watch?v=HealitwPKBc&t=1264">21:04</a> its giving Anam the elder sis celebrating her two small sisters birthday this was so special and so amazing <3 I mean who does these things anymore id melt for these gestures Aanam is a gem of person waking up that early and baking a cake for your friends mridul and jhanvi won right there.
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@AnaghasTV · 3 days ago
When we think of a healthy breakfast, things like oats and cheelas usually come to mind. But let's be honest, South Indian breakfasts just hit different! 🤤 But what about finding something that is both incredibly healthy and hits that craving? That’s exactly when I came across this recipe, and it has completely changed the game for me. My absolute favorite breakfast recipe that is both delicious and protein-rich is the famous RAGI DOSA. I’ve been on a health and weight loss journey, and it became really difficult for me to source enough protein in every meal without relying heavily on dairy or protein powders, which trigger my gut and digestive issues. This ragi dosa has been a South Indian staple for ages, providing a fantastic source of calcium and protein. ✨What I really wanted from my breakfast was to feel full and energetic without that post-meal sluggishness. After having this consistently, I saw a major positive change. For us women dealing with hormonal imbalances and a hundred other things, this is a lifesaver. 💕 I had this straight for a week while managing my calories, and my god, the way my health and immunity improved was incredible! 🌿Okay, enough praising ragilet’s get straight to the recipe so you can try it too! Ingredients: Ragi Flour - ½ cup Sooji (Rava) - ½ cup (gives it that classic crisp structure) Curd - ¼ cup (adds a nice tang and aids digestion) Water - 1 to 1.5 cups (for a thin, pourable batter)Veggies & Aromatics - Finely chopped onions, green chillies, and fresh coriander leaves Seasoning - A pinch of salt 🧂 Instructions: -In a bowl, combine the ragi flour, sooji, curd, and salt. Slowly whisk in the water to create a thin, lump-free batter (it should be a watery, buttermilk-like consistency). 🥣Stir in your chopped onions, green chillies, and coriander leaves.Allow the batter to rest for 15 to 20 minutes. This is the most important step! ⏳ The sooji absorbs the moisture, which ensures the dosa turns out perfectly crispy and prevents it from sticking to the pan.Heat a non-stick or cast-iron tawa until hot. Give the batter a good stir (ragi settles at the bottom). Pour the batter from the outer edges moving toward the center—let the splashes form natural holes instead of spreading it like a normal dosa. 🍳Drizzle a little oil or ghee around the edges. Cook on medium-high heat until the edges start lifting and turn a deep golden-brown. Flip and cook for another minute. 🔥Serve it hot and crisp! Here in Andhra, we love pairing it with Allam Pachadi (Ginger Chutney) for a spicy-tangy kick, but you can try it with any pickle or chutney on the side. 🌶 Once you try this breakfast, the satisfying, high-energy, and light feeling it gives you is unmatched. You will love it! Serve it hot and crisp! Here in Andhra, we love pairing it with Allam Pachadi (Ginger Chutney) for a spicy-tangy kick, but you can try it with any pickle or chutney on the side. 🌶 Once you try this breakfast, the satisfying, high-energy, and light feeling it gives you is unmatched. You will love it! @anaghaseshadri
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@diptirathi6097 · 3 days ago (edited)
Watched all three videos and they were all SO fun!! Sunday got sorted ❤ One thing I must say is Aanam really really goes ALL IN for her videos. Like waking up early, cooking food AND on top of that, baking a whole cake?! That was totally just to make them feel special and honestly, how sweet is that 🥹 She is genuinely one of the kindest and realest people I’ve seen. Mridul is my absolute favourite, and so is Bhuribeti 🥹❤️ This was an absolute treat. Maza aagaya guysss!!! ✨ My favourite breakfast is Moong Dal Chill with Paneer filling that my mom makes🤤 Soak 1 cup moong dal 3-4 hrs → blend with salt & green chilli → make thin chillas → fill with crumbled paneer + onion + coriander + spices → fold and cook 1-2 mins. My mouth is watering omg. Please try. Rich in protein and so so delicious ❤❤❤
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@Alankritaxx · 3 days ago
Okayy so my fav breakfast recipe is as follows To make crispy Schezwan Paneer Bread Pockets, start by mixing crumbled paneer with finely chopped onion, capsicum, coriander, a little chaat masala, and about a tablespoon of Schezwan sauce. Take a slice of bread, remove the edges if you like, and flatten it gently with a rolling pin. Place the spicy paneer mixture in the center, add some grated cheese, and fold the bread over to form a pocket, sealing the edges gently. Heat a little butter on a pan and toast the bread pocket on medium-low heat until both sides are golden brown and crispy. Serve hot with mint chutney, ketchup, or spicy mayo. For an extra cheesy and indulgent version, add mozzarella or cheddar inside for a delicious cheese pull! I hope you love it :)
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@Anonymous0415-5e · 3 days ago
love the bonding ❤
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@ss26-peaclovmusic · 3 days ago
You look lovely
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@kritigopal2826 · 3 days ago
Such a fun video! All my three favs in one place 😊. My favorite healthy breakfast to make lately is rice paper ham and cheese rolls. It’s so delicious, healthy (no pastry/bread) and very customizable to personal taste. To make it basically you need a rice paper that you soak in an egg lightly whisked with salt, garlic and onion powder, and some milk. (Don’t soak the rice paper for too long, just until it starts to soften). Then you place your favorite breakfast fillings in it, I like to do some smoked chicken ham and cheese, my sister does sausages, it’s your personal choice. Fold the rice paper from each edge over the filling until it’s a nicely wrapped parcel, and airy for 10-15 mins at 180 until cooked. Enjoy your gooey healthy protein rich parcel of joy!! To make it even more protein rich, you can always make a Greek yogurt dip with some herbs, salt, olive oil and cottage cheese all blended together.
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@strvlight-n8l · 3 days ago
All cutieess in onee frame!!💕✨ Love itt!!🥰
@kumkum_swamii · 2 days ago
Aanam please please please do more of veg cooking videos.... i really loved this one 😭😭 Also i enjoyed the style of this video too...it was lovely to watch all three of you together....you definitely give big sister energy 🥹🩷 I saw mridul's video too and whatever they said about you is so so true....you're so kind and warm plus you're so intellectual....even i love listening to you🫶🏼🪽🌟
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@kavya_xy · 1 day ago
Hey! I absolutely love your recommendations and was hoping you could do a video for beginners or people who don’t wear makeup very often. There’s so much makeup content these days that it’s really easy to get influenced into buying multiple products from the same category, when most of us honestly don’t need that much. If you wear makeup casually, to work, or for occasional events, many of these products take forever to finish! I’d love a “buy less, but buy right” kind of guide — maybe one really good foundation/skin tint, concealer, blush, lipstick, etc. that you genuinely think are worth investing in and can work for multiple occasions. Basically, “buy this and you won’t need another one for a long time.” 😂 I’d especially love your take on this because you’ve been in the beauty industry for so long, and having your own makeup brand, you also have a much deeper understanding of formulations, ingredients, and what actually makes a product worth buying I think it would be such a refreshing and practical video for people who want a small, reliable makeup kit without constantly buying more.
@sejaaaaal · 3 days ago
love it already! lessgooooooo!
@amrutabhave1293 · 3 days ago
Loved it 🥰🥰