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Link to english comments: https://ginpaithairang.com/en/c/HXxbc... #yainangdenmark https://ginpaithairang.com 0:00:00 These are oysters that I bought from a fisherman. 0:00:03 Then I froze them. 0:00:08 It's big. 0:00:12 I'm going to clean them. 0:00:34 They are huge. 0:01:12 I'm going to bake them today. 0:01:14 Then I'm going to make the sauce. 0:01:24 They are huge. 0:01:43 This one is fat. 0:01:45 It's huge. 0:02:02 It's called 'dinosaur oyster'. 0:02:05 They are huge! 0:02:18 Can't use a small knife to open them. 0:02:20 I have to use something big. 0:03:21 So much meat. 0:03:25 How can I bite this? 0:03:40 Bake them. 0:03:48 I use fresh chilies, coriander roots or just coriander stalks, garlic 0:03:56 and lemon. 0:03:58 Let's season it. 0:04:00 This goes on top of the oysters. 0:04:07 I use a whole lemon. 0:04:17 Pla ra [fermented fish sauce]. 0:04:23 MSG. 0:04:26 No sugar today. 0:04:28 I'm using syrup. 0:04:34 All set! 0:04:45 They shrunk. 0:05:07 It's done! I just took them out of the oven. 0:05:09 This one is small now. 0:05:12 I didn't bake them for too long. 0:05:16 Around 5 minutes-- 0:05:17 Welcome to Gin Pai Thai Rang! 0:05:20 Hello, everybody! 0:05:22 Let's eat oysters today! 0:05:25 I bought them from a fisherman, as always. 0:05:27 They are... huge! 0:05:31 They're super huge! 0:05:40 These here are oven-baked oysters. 0:05:42 This one's a fresh oyster. 0:05:45 I don't think I can eat it because it's quite big. 0:05:50 Look. 0:05:52 So huge! 0:05:53 It's really big. So I'm not sure that I can eat it. 0:05:58 But it's been a long time since I ate them. 0:06:00 Let's start. 0:06:01 I don't want to talk too much. 0:06:04 I'll try this one first. 0:06:07 Pouring the spicy sauce with pla ra. 0:06:21 It looks like this. 0:06:24 After pouring the sauce with pla ra. 0:06:46 It's soft. 0:07:28 They are huge. 0:08:14 Baked oysters are also great. 0:08:16 It's a different taste. 0:08:18 Now let's eat... 0:08:23 A fresh one. 0:08:27 Lemon. 0:08:31 Chili paste. 0:08:35 Can I eat it? 0:08:36 Sriracha chili sauce. 0:08:40 Deep fried onions. 0:08:44 Bitter beans. 0:08:52 All right. 0:08:54 Pour some... 0:09:18 It looks nice! 0:09:21 Can I eat it? 0:10:08 Yummy. 0:10:23 Adding bitter beans makes it tastier. 0:11:08 Look. 0:13:02 Chili paste. 0:13:14 It's better when you add a lot of chili sauce. 0:13:18 There. 0:13:22 More spicy sauce. 0:13:23 The sauce with pla ra is great. 0:14:01 It's too big. 0:14:04 I'm glad that my boyfriend isn't here today and can't watch me eat. 0:14:07 I couldn't eat them if he was here. 0:14:35 Can someone send me acacia seeds? 0:14:37 If you have acacia seeds, can you send some? 0:15:18 I can't finish it. 0:15:27 It's huge, so I'll use it to make oyster sauce. 0:15:33 I don't dare to eat it. 0:15:34 It's too big. 0:15:35 Maybe I should bake it. 0:15:42 See you later and be blessed with wealth!