How a Master Butcher Breaks Down a Side of Beef

Comments · 170

• IN

  @InvertedPopesMusic · 2 weeks ago

  Butchery masterclass and a history lesson what is not to like. Nice one.

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• SH

  @SH-tk2oc · 1 month ago

  Some people like paintings - for me - this is art

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• SI

  @singichris · 1 month ago

  I used to break down 15+ sides a day but that was nearly fifteen years ago and have forgotten so much, did things slightly differently but this is great to refresh my memory! Thanks mate!

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• NA

  @nazkai2002 · 2 months ago

  very nice work, request please for the cameraman, if you able to fix a camera above to table( attached to the ceiling) to show his great efforts cutting the parts. Thank you. watching you from Baghdad-Iraq.

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• US

  @user-ob9gu9it6k · 2 months ago

  i love watching a master at work.

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• LA

  @langfordjack1 · 1 month ago

  Can I just say thank you! After watching your videos I visited my local butchers for the first time and just asked if I could request a specific cut of rib eye (as I find supermarket cuts terribly thin). I’ve just had one of the best steaks of my life in my own kitchen! Keep up the fantastic videos as I’ll not be getting my meat from the supermarkets again!

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• AM

  @amonterangiwhetutahau9228 · 3 months ago

  As an apprentice we'd break it on the rail but bone out on the bench so we'd learn the shape of the bone. Supermarkets don't teach their apprentices breaking and boning anymore, such a shame. Love the videos butch.

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• IR

  @IrrevMike · 1 month ago

  I always thought that Sir Loin of Beef was a joke in a Bugs Bunny cartoon. I had no idea that an actual cut of beef was knighted by an actual king. It's amazing the weird historical facts that are out there.

• PH

  @philoopnorth4901 · 3 months ago

  <a href="https://www.youtube.com/watch?v=GMMFNOE9Bz8&amp;t=38">0:38</a> - he got lucky. Isn&apos;t it amazing how the more you practice, the luckier you get? :)

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• TR

  @trev13021971 · 2 months ago

  master of his craft, a pleasure to watch, thank you

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• LE

  @lebowskigarage · 3 months ago

  Only ever going to buy my meat from butchers from now on. &nbsp;❤

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• PK

  @PKDionysus · 3 months ago

  I watched the video yesterday, even with the glitch at the start, and I&apos;m going to watch it in full again this morning.<br><br>Love watching Mr. Lewis work. I genuinely find myself learning something.

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