Week of Nourishing Breakfasts

Comments · 595

• VE

  @Vedicaa · 2 years ago

  I am from India and usually when i watch recipes from around the world they usually use ingredients that i can’t find here, or never uses spices (we all know Indians love spices xD) that would cater to our taste. But you did both and all the recipes seem doable for me which made me so happy; i am literally excited to try them all out, they look delicious. Thank you!

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• TH

  @thembimogala9704 · 2 years ago

  A channel I watch from start to finish, this was mentally satisfying to watch.

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• RA

  @raisacortez1200 · 2 years ago

  I found this channel by chance, and it gives me peace of mind to see an athletically fit woman cooking things with butter, oil and things you like to eat, and still staying healthy. Thank you, a lot. Hugs from Brazil!

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• 04

  @0405nicole · 2 years ago

  I would love for you to add all these breakfast ideas into one ebook

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• CR

  @criole6773 · 2 years ago

  I love how flexible you are with your recipes !! It makes it much more approachable, i’ve tried several recipes from your channel because you always offer alternative approaches, which always sparks my creativity and remind me that recipes are only guides and not rules.

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• AM

  @amatt-x4u · 2 years ago

  Omggggggg. I just made the eggs with yogurt 😮 . The only difference; I air fried a fresh red pepper coated in olive oil, garlic powder and oregano. TISSSSSSSHHHHHH, this recipe was a party in my mouth and so quick to prepare! Thank you. You are a part of my eating clean journey ❤ and you're making it less painful 😂

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• CR

  @crowsinthecity · 1 year ago (edited)

  I need to revisit this. So just to save myself some time and get to the point:<br><br><a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=48">0:48</a> Monday<br><a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=201">3:21</a> &nbsp;Tuesday (cooking starts <a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=223">3:43</a>)<br><a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=452">7:32</a> Wednesday (cooking starts <a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=508">8:28</a>)<br><a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=659">10:59</a> Thursday <br><a href="https://www.youtube.com/watch?v=Fst1RT0iTac&amp;t=879">14:39</a> Friday

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• NA

  @nazafarin_er · 2 years ago

  I love your video, but sometimes I feel like Im the only person in the world who has to be at work at 8am

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• KY

  @KyleighFran · 2 years ago

  WAIT i kinda love this new filming style. i mean i love your voiceovers cause the pace is fast, but this feels more real, like were in a conversation, which makes it satisfying to watch :)

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• CP

  @cpj80 · 2 years ago

  I sent my husband to the grocery store on Monday to get some of these ingredients and that day made your egg dish but instead mixed the roasted red peppers sliced with a delicious Trader Joe’s red pepper spread which consist of eggplant garlic and it was heavenly even though I over cooked the eggs in the sauce it still tasted amazing. And then on Wednesday I made the beans dish with the roasted red pepper but I didn’t Have butter beans so I use cannellini and I added spinach at the end and just kept it very buttery and it was incredible. Thank you! Thank you! Thank you! Sending love from the 🇺🇸.

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• ST

  @starkiller_alex1606 · 2 years ago

  Ugh, I just know I would feel amazing if I ate like this every day. Everything looks so fresh and just energizing!

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• TR

  @treanna8746 · 1 year ago

  I made the Turkish style eggs today! I overcooked the eggs but it was still really good. Tish, i have always hated cooking, but through watching your videos my mindset has changed so much. Thank you, your style of cooking is truly an inspiration! I cant wait to make the rest of the recipes.

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