How Food LABELS Are TRICKING You
12K views · Jun 5, 2026 · Education
Comments · 47
@messyintheusa · 3 months ago · pinned
What food label trick shocked YOU the most? OR was there one I missed that comes to mind?
7
@SandraMD-1969 · 3 months ago
I really wish society would come together and stop supporting the corrupt food industry and demand real, and healthy foods. 🙏🙏🙏
42
@pookieesy · 3 months ago
If bread is not moldy after 5 days...it's not real bread
8
@flauschiger_keks · 3 months ago
Kind of disgusting what the food industry can get away with.
22
@MooooonDemon · 2 months ago
there are healthy and organic options but the same people who complain about the fake food are also the ones who bully and roll their eyes when you want to go gluten free or eat real food.
1
@alexthegreat1395 · 3 months ago (edited)
“Canola and/or Soybean/palm etc. oil”<br>They sure love to add this, and it’s straight up confusion
1
@tugpetit2204 · 1 month ago
For the mayonnaise, in France, allmost all of the mayonnaise sold in french supermarket is made with pure canola oil. And doesn't try to look healthy.
@DiamondLexusMedia · 3 months ago
Can we please stop calling them boneless wings and start calling them what they are? They're chicken nuggets and there's nothing wrong with that.
6
@DiamondLexusMedia · 3 months ago (edited)
I knew about the bread thing for quite some time. That's why my dad buys a giant bag of bread flour and makes loaves at home. That bag of bread flour will last us a year and we'll have all the bread we want. Plus it's comforting to know exactly what's in my sandwich bread.
8
@NCDee222 · 3 months ago
I really thought the fruit at lease had some kinda fruit in it...now I'm thinking bout what dose real butter taste like...thanks for this
12
@JBSouls · 3 months ago
Not that I would buy such mayo myself but even if you made mayo at home I’d be careful with using primarily olive oil… it had a strong taste that will overpower the other ingredients and give you a very different experience than regular mayo. (Unless you wanted a super olive forward flavour profile I’d mix it with a milder oil at the very least)
5
@millymaggot555 · 3 months ago
Hey messy!! I love when you tell us how companies avoid legalities in their deceipt
1
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