I tried SPRITE on $1 STEAKS and this happened!
1.6M views · May 12, 2021 · Entertainment
Comments · 2.6K
@GugaFoods · 5 years ago · pinned
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@Lady_Crispr · 5 years ago
I think the lesson we can take from all of these is, "Never argue with grandma. She knows."
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@tophat3157 · 5 years ago
Guga: For today's cook, we're going to dunk Angel into Sprite before we dry age him.
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@lacudafrost · 5 years ago
When I was a kid, our school did a project where we tried different ways to "clean" extremely dirty pennies. The best method ended up being Old El Paso taco seasoning mixed with water, leaving them overnight. The pennies came out shiny. I wonder if the acidity of the seasoning could tenderize a steak?
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@petarvalentinov7772 · 5 years ago (edited)
Guga's face after every bite: 😳
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@zxdxxtr · 5 years ago
Yo guga, here in Indonesia there's a technique to tenderize the meat (esp. beef). It's by using papaya leaf. So you wrap the meat in papaya leaf for some hours and somehow it's gonna be tender. I heard it's because some kind of enzymes in those leaf or something. I hope you read it and give it a try for your new video. Love from Indonesia 🇮🇩
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@CozinhaDoDaniel · 5 years ago
SVE: WAGYU OLYMPICS <br>GUGAFOODS: 1 DOLLAR STEAK WITH SPRITE<br>Balance is everything.
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@DakodaOK · 5 years ago
My great grandfather, a butcher for sixty years, swore by Coke. I use Dr. Pepper personally - it reduces to something like teriyaki and leaves a nice cherry tang in the fat like cherrywood.
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@evaninja451 · 5 years ago
Guga will never stop trying to make eye round edible 😂
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@AttillaDeHunt · 5 years ago
Here's a handful of tenderizer ideas: 1)Beer, 2)Wine, 3)Italian dressing, 4)different vinegars, 5)fresh citrus juices. AND.... #6) Any combination of those 5 things in any ratio. You're welcome!
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@SuaveTrend · 5 years ago
Man here in Philippines we use spritenon every kind of meat even seafoods to make it more tender and also to clean the microorganisms on it
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@aaronhumphrey3514 · 5 years ago
It’s the citric acid acting as a tenderizer. The bromelain in pineapple is definitely a more potent tenderizer (pineapple also has citric acid btw). Bromelain is actually the “active” ingredient in many meat tenderizers, so maybe you should give those a try as your next tenderizer test.
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