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I tried SPRITE on $1 STEAKS and this happened!

1.6M views · May 12, 2021 · Entertainment

Comments · 2.6K

  • @GugaFoods · 5 years ago · pinned

    Grab Atlas VPN for $1.39/mo before the deal expires: <a href="http://atlasv.pn/GugaFoods">http://atlasv.pn/GugaFoods</a>. Thank you Atlas VPN for sponsoring this video.

    191

  • @Lady_Crispr · 5 years ago

    I think the lesson we can take from all of these is, &quot;Never argue with grandma. She knows.&quot;

    2.5K

  • @tophat3157 · 5 years ago

    Guga: For today&apos;s cook, we&apos;re going to dunk Angel into Sprite before we dry age him.

    713

  • @lacudafrost · 5 years ago

    When I was a kid, our school did a project where we tried different ways to &quot;clean&quot; extremely dirty pennies. The best method ended up being Old El Paso taco seasoning mixed with water, leaving them overnight. The pennies came out shiny. I wonder if the acidity of the seasoning could tenderize a steak?

    786

  • @petarvalentinov7772 · 5 years ago (edited)

    Guga&apos;s face after every bite: 😳

    353

  • @zxdxxtr · 5 years ago

    Yo guga, here in Indonesia there&apos;s a technique to tenderize the meat (esp. beef). It&apos;s by using papaya leaf. So you wrap the meat in papaya leaf for some hours and somehow it&apos;s gonna be tender. I heard it&apos;s because some kind of enzymes in those leaf or something. I hope you read it and give it a try for your new video. Love from Indonesia 🇮🇩

    200

  • @CozinhaDoDaniel · 5 years ago

    SVE: WAGYU OLYMPICS <br>GUGAFOODS: 1 DOLLAR STEAK WITH SPRITE<br>Balance is everything.

    78

  • @DakodaOK · 5 years ago

    My great grandfather, a butcher for sixty years, swore by Coke. I use Dr. Pepper personally - it reduces to something like teriyaki and leaves a nice cherry tang in the fat like cherrywood.

    297

  • @evaninja451 · 5 years ago

    Guga will never stop trying to make eye round edible 😂

    603

  • @AttillaDeHunt · 5 years ago

    Here&apos;s a handful of tenderizer ideas: 1)Beer, 2)Wine, 3)Italian dressing, 4)different vinegars, 5)fresh citrus juices. AND.... #6) Any combination of those 5 things in any ratio. You&apos;re welcome!

    13

  • @SuaveTrend · 5 years ago

    Man here in Philippines we use spritenon every kind of meat even seafoods to make it more tender and also to clean the microorganisms on it

    49

  • @aaronhumphrey3514 · 5 years ago

    It’s the citric acid acting as a tenderizer. The bromelain in pineapple is definitely a more potent tenderizer (pineapple also has citric acid btw). Bromelain is actually the “active” ingredient in many meat tenderizers, so maybe you should give those a try as your next tenderizer test.

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