【刺身鮮度の魚介を天ぷらに】江戸前天丼の最高峰・浅草まさる Tempura fried with sashimi fresh seafood. 天妇罗与新鲜海鲜刺身一起煎炸 생선회를 튀김으로
933K views · Oct 18, 2024 · Howto & Style
Comments · 178
@蒼井龍の寝言-d3d · 1 year ago
<a href="https://www.youtube.com/watch?v=FN7DxEnSZss&t=522">8:42</a> 海老は出されれば頭や尻尾まで食べる俺、勇気を貰う
24
@shogonohara9056 · 1 year ago
キスを実際に捌くと腹骨をすいてあの形にするのはけっこう難しい。
20
@X-Hirot · 10 months ago
見ても真似できる気がしない料理は高くてもしょうがない
15
@pupunini · 1 year ago
一人前作るのにこんなに手間かかるのか…
11
@Itisnousecryingoverspiltmilk · 1 year ago
狭い厨房で工夫して下処理されてる工程が美しい
12
@yukiko926 · 1 year ago
厨房内の粉と油の対策がすごい<br>清潔すぎる
51
@AH-bn7vm · 1 year ago
思った以上に長い時間油で揚げてて<br>ビックリ
28
@mrlll-ytsejam · 7 months ago
いい職人さんって清潔よね
3
@kenkanazawa · 6 months ago
料理に愛がこもっている。日本に行く際は絶対に行きたいです❤
2
@森川明博 · 7 months ago
ただ凄いな〜と思い最後まで拝見しました一人前であんなに天かす出るんや愛情こもった一品一品食べる客も愛情込めて頂きまーす❤天かす持ち帰りたいぐらいのご馳走様でした❤
2
@takyam5884 · 1 year ago
天ぷらの衣に使ってる卵の質が半端なくて「うわぁ・・・」ってなった。
14
@たんすのこやし-s5v · 1 year ago
いつの日か<br>おっとう、おっかぁーに食べさせてあげたいな🍀<br><br>長生きしてな😊
32
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