Chicken biryani | Restaurant style chicken biryani recipe | by Farooq Ghouri
106K views · Mar 29, 2025 · People & Blogs
Comments · 284
@iampikachoo · 1 year ago
For 1 kg Biryani:<br> 1. Rice: 1 kg<br> 2. Chicken: 1 kg<br> 3. Hari Mirch Paste: 30g<br> 4. Adrak Lehsan Paste: 25g<br> 5. Lal Mirch Powder: 15g<br> 6. Haldi Powder: 3.5g<br> 7. Namak: 16.5g<br> 8. Bari Elaichi: 4g<br> 9. Dar Chini: 4g<br> 10. Badiyan Phool: 4g<br> 11. Sabut Zeera: 7g<br> 12. Laung: 4g<br> 13. Sabz Elaichi: 3.5g<br> 14. Sabut Kali Mirch: 4g<br> 15. Water (Pani): 275ml<br> 16. Fried Onion Ghee: 110g<br><br>⸻<br><br>For Jhol (Gravy) Per 1 kg Biryani:<br> 1. Dahi (Yogurt): 330g<br> 2. Zafrani Kewra: 55ml<br> 3. Food Color: As needed<br> 4. Jaifal Javitri Powder: 5.5g<br><br>⸻<br><br>⸻<br><br>Masala Layer for 1 kg Biryani:<br> 1. Tamatar (Tomatoes): 220g<br> 2. Dhania (Coriander): 165mg (approx. 1/6 ghadi)<br> 3. Pudina (Mint): 165mg (approx. 1/6 ghadi)<br> 4. Fried Pyaz (Onion): 11g<br> 5. Lemon Slices: 10g<br> 6. Adrak Lacha (Julienned Ginger): 3g<br> 7. Hari Mirch (Green Chilies): 4.7g<br> 8. Aloo Bukhara (Dried Plums): 14g<br> 9. Zeera (Cumin Seeds): 2.2g
4
@puzzlequizzz · 1 year ago
Respect for u Bhai ❤️<br>Allah ap jesy saf suthra kam krne walo ko mzeed traki de
5
@GhazalSaleem-w6y · 1 year ago
Buhat achi baat hai aesi abadi main Jake distribution
1
@RichieSon-u9i · 6 months ago
Very nice brother 😊😊👍👌
1
@Hassankhi888 · 1 year ago
Recipe achi hai hamesha ki tarha. Apka kaam or kitchen bhi buhat saaf suthra or hygienic hai.
3
@LaibasiddiqueLaibasiddiq-xs6mf · 1 year ago
Bohat acha Kam hai Masha Allah ❤
3
@m.minhajhaider · 1 year ago
Don't see the recipe in description for 1kg.
22
@Spectate956 · 1 year ago
Assalam o allaikum <br>Mere bhai ap bht achi tarah samjha te ho MashaAllah. Allah pak apke risq mein bht barkat dy ameen
2
@IlyaasAasma · 1 year ago
❤❤ Mashallah zabardast bhai
1
@UzmaSiddiqui-o7c · 1 year ago
Bhot achi biryani banate hn ap bhaiiii😊
@iampikachoo · 1 year ago
9KG biryani<br>9kg rice<br>9kg chicken<br>275 gram hari mirch paste<br>220 gram adrak lehsan paste<br>135 gram lal mirch powder<br>30 gram haldi powder<br>150 gram namak<br>35 gram bari elaichi<br>35 gram dar chini<br>35 gram badiyan phool<br>60 gram sabut zeera<br>35 gram laung<br>30 gram sabz elaichi<br>35 gram sabut kali mirch<br>2.5 ltr pani<br>1kg Fried onion wala ghee
1
@Noor_appi_ka_dastarkhwan · 1 year ago
MashaAllah zabardast
1
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