How To Stuff And Roll A loin Of Pork.A Pork Roulade.TheScottReaProject
621K views · Mar 23, 2015 · Howto & Style
Comments · 314
@poolsmc · 5 years ago
Takes bite of apple and continues grating it... SAVAGE!!!
2
@OHBuckNow · 3 years ago
Thank you.
2
@gaggymott9159 · 6 months ago
Oh, to own two or three knives as sharp as that one! ❤
@benclere6640 · 9 months ago
Found this video 6 years ago. Made it around Christmas time very year since
@phillipangell5131 · 4 years ago
End of the video.......mmmmmmm, I cant wait. Big chomp mark in the slice nearest the camera!! Naughty boy, you didn't wait!! Haha.....Brilliant!
1
@jaxcarp22 · 11 years ago
I always get a good chuckle when I see you cut 2 slices of something and then in the next frame there is only one slice. We all know what happens to the mysterious disappearing slice. I don't blame you, that food looks delicious.
4
@sonialeecoleman-callinder3742 · 9 years ago
Scott I am from Jamaica West Indies, and we love to cook I myself is a very good cook. I must tell you I have watch a lot of videos on cooking, but so far I love yours.<br>the way you show us how to do every thing its just awesome , thank you.
2
@mem7048 · 11 years ago
I have done this for years. It is especially good with a venison loin. I have done several different stuffings.
6
@trl30215 · 11 years ago
Made this yesterday - it was actually easier than I expected (beginner's luck perhaps). It turned out out great and the wife and kids loved it. Thanks for posting it and keep up the great work.
3
@robc8936 · 11 years ago
Scott, You sir are a total bad-ass, thank's for sharing this. Definitely trying this method out instead of the usual old boring loin of pork.
5
@63fahrenheit · 3 years ago
That fish is beautiful!
@mystriddlery · 2 years ago
Now THIS is a mans recipe right here
1
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