So wird jedes Sauerteigbrot perfekt | Bäckermeister Anil Kumar von Teigtalente

With the code "HSP10" you get a 10% discount on all baking courses at Teigtalente. Why does sourdough bread taste so much better? Is it really healthier? And why does a good sourdough loaf often cost €8 or more these days? Anil Kumar is a master baker and founder of Teigtalente. From a simple sourdough baking course during the pandemic, he has built a brand known throughout Berlin. Today, his courses are booked months in advance, his Instagram videos reach millions of people, and thousands of home bakers learn from him how to make real sourdough bread. In this episode, we talk about the science behind sourdough, why good bread takes time, the mistakes almost every beginner makes, and how Anil built a successful business from his expertise. What you'll learn in this episode: – What sourdough actually is and why it's so special – Why sourdough bread can be more digestible – Why good bread comes at a price – How to make your own sourdough – Why almost every beginner uses too much yeast – The biggest mistakes people make when baking bread – Why Anil's Instagram suddenly got millions of views – How baking courses became a successful brand – Why authenticity works better on social media than glossy productions About Anil Kumar Anil Kumar is a master baker and founder of Teigtalente (Dough Talents). After many years as a consultant for bakeries, he started his own business and developed baking courses for sourdough bread. Today, Teigtalente sells baking courses, online courses, baking supplies, and high-quality baking products throughout Germany. Who is this episode for? For everyone who loves sourdough bread, for hobby bakers, for entrepreneurs who want to build a business from their expertise, and for people who want to understand why genuine craftsmanship is becoming more important again. ... Conversations with people who haven't taken the easy path. #bestpodcast Recorded: 2026 If you enjoyed this episode, please subscribe to the channel. It's free and helps me bring more fascinating guests to the microphone. Conversations with people who haven't taken the easy route. #bestpodcast Recorded: 2026 If you enjoyed this episode, please subscribe to the channel. It costs you nothing and helps me bring more exciting guests to the microphone. Hauptstadt Podcast Instagram: Instagram: hauptstadtpodcast Spotify: https://open.spotify.com/show/4KB8CFj... Apple Podcasts: https://podcasts.apple.com/de/podcast... Wolfgang Patz Instagram: Instagram: wolfgang.patz Anil Kumar Instagram: Instagram: teigtalente Website: https://www.teigtalente.de/ Chapter Markers 00:00 – Why sourdough is currently so hyped 01:32 – From baker to entrepreneur 06:13 – What sourdough actually is 12:50 – How long does sourdough really keep? 17:56 – Why good bread has become so expensive 25:05 – How to bake sourdough at home 31:25 – Is sourdough really healthier? 41:03 – How dough talents turned into a successful business 51:27 – Millions of followers on Instagram 57:19 – Why authentic videos work better 01:02:44 – Guest recommendation & closing remarks