Smoked Pork Loin on a Pit Boss | Pellet Grill Pork Tenderloin
246K views · May 22, 2023 · Howto & Style
Comments · 138
@madbackyard · 3 years ago · pinned
📱 Check out our NEW FACEBOOK Page!! ➡ <a href="https://www.facebook.com/madbackyard">https://www.facebook.com/madbackyard</a><br>Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!
5
@PoeLemic · 2 years ago
Looks beautiful, @MadB. Love any and all of the recipes that you show us. Wonderful way to smoke that pork loin. We are all learning from one of the best Teachers on Youtube.
5
@hermanwatkins5461 · 3 weeks ago
I purchased a Pit Boss Navigator 1000 today and it should arrive in a couple of weeks. I learned a lot about how to use it from this video. I had purchased a well known brand offset smoker grill, not an expensive one and I realized it wasn't really made for long and low smoking so that's why I purchased this one. I can't wait until it arrives so I can put it together and start using it. I'll be sure to check out your video on how to season it.
@godseye76 · 2 years ago
Haha! Dude, all these brand names are killin' me. Turned out nice though
5
@love2sail · 2 years ago
Great presentation, thank you. The tenderloin and loin are two separate muscles in two different locations. The tenderloin is inside of the rib cage up against the spine and accessed from within the body cavity. The loin is much larger and on the outside of the rib cage between the skin and vertebrae rib cage. <br><br>There’s a pretty large price difference to at the store
14
@jordynhickel6752 · 2 months ago
Like your videos helped me alot just got a smoker smoked mac and cheese was a hit everytime i got the tenderloin going now
1
@beardenstephen1 · 9 months ago
A great video & that pork loin turned out nice. Here's some friendly advise for those that don't know.<br>I use a RecTeq 700 pellet smoker & learned a long time ago to seriously limit opening the lid while cooking & especially so with LARGE pieces of meat unless it's to quickly spritz or apply BBQ sauce. Trust your temp probes more or check them with a instant probe but do it quickly. By the time a smoker recovers from all of that temp loss over & over again it can actually hurt the low & slow process of the cook. A large Boston butt would never get past that dreaded temp stall which usually occurs around 165 degrees if someone lifts the lid every 30 minutes.
1
@lpdrummerboy · 3 years ago
I just used your method here to cook a pork loin on a Pit Boss and it makes it so easy and good. Keep the great videos coming!
6
@joemuscaro869 · 1 year ago
Thanks for your help. I followed your instructions and the pork was awesome!
@dougleclair5080 · 1 year ago
Thanks for the video and the helpful tips.
@codeine937 · 1 year ago
Videos are very helpful. Pork lion is one of my favorites. Thank you for sharing!
1
@Trackpark · 1 year ago
Well done thanks
Up next
The Biggest Pellet Grill Beginner Mistakes and How to Avoid Them!
Mad Backyard · 268K views
Award-Winning Pork Loin | BBQ Recipe
Smoke ‘n Magic · 45K views
Seared Pork Chops on the Big Horn Outdoors Infrared Grill
Jus' Piddlin BBQ and Outdoors · 128 views
The Secret to Juicy Smoked Pork Loin
American Smoke · 39K views
We Fixed Our Pit Boss Temperature Issues in UNDER 5 Minutes!
Mad Backyard · 833K views
Smoked PORK TENDERLOIN on the Pellet Grill - BUT Cooked LIKE RIBS! New to Me Method that’s SO GOOD!
Pellets and Pits · 54K views
Texas Style Smoked Pork Loin
Mike Brown BBQ · 18K views
How to Smoke Pulled Pork Overnight in a Pellet Grill
HowToBBQRight · 2.2M views
Nobody Knows This Secret! Meat Melts in Your Mouth! Great Idea with Pork Tenderloin!
Fleisch und Genuss · 920K views
Pork Tenderloin 3 ways
Meat Church BBQ · 490K views
Perfectly CRISPY Smoked Chicken Wings on a Pit Boss
Mad Backyard · 267K views
Smoked PORK BELLY BURNT ENDS on a PIT BOSS!! | Pellet Grill Pork Belly Burnt Ends
Mad Backyard · 223K views
Smoked SALMON with Cajun Honey Butter on a PIT BOSS! | Pellet Grill Smoked Salmon
Mad Backyard · 174K views
AI Leaders Sign Trump's "Self-Policing" Pact & Eric Schmitt's Ambush Backfires | The Daily Show
The Daily Show · 986K views
Smoked Pork Loin - Pellet Grill Pork Loin - Cookinpellets
Taskers BBQ Supply · 101K views
The one thing that will instantly stop Putin's war machine | Bill Browder
The Sun · 841K views
Smoked BEEF BRISKET on a PIT BOSS!! | Pellet Grill Beef Brisket
Mad Backyard · 577K views
Smoked & Stuffed Pork Loin Recipe - Smokin' Joe's Pit BBQ
Smokin' Joe's Pit BBQ · 382K views
Smoked Whole Pork Loin in the Pit Boss Pellet Smoker
Weekend Warrior BBQ · 103K views
Easy Smoked Pork Tenderloin | Pork Tenderloin Recipes
Ash Kickin' BBQ · 98K views
How to Smoke Chicken Breast That Doesn't SUCK
Chiles and Smoke · 289K views
Why Germans Were Terrified of American Infantry — But Not British or Other Allied Troops
WW2 Honor · 317K views
I FINALLY Got STICK BURNER Flavor on my PELLET GRILL! Best of BOTH Worlds!
Mad Backyard · 256K views
Perfectly Grilled HAMBURGERS on a PIT BOSS | Pellet Grill Burgers
Mad Backyard · 213K views
How to Start and Season a New Pit Boss Pellet Grill
Mad Backyard · 771K views
Smoked CHICKEN THIGHS on a Pit Boss | Get That Skin RIGHT!
Mad Backyard · 21K views