Sweet Onion Stuffed with Bolognese | Chef Jean-Pierre
351K views · Oct 15, 2020 · Entertainment
Comments · 1K
@andystone6777 · 5 years ago (edited) · pinned
hi my friend ! <br>reading this recipe I'd like to tell you how idiot-like I acted in the past doin a filled/stuffed onion. <br>This 53 y.o. man really acted like a new born child being in the kitchen the first time ever ! Had a fist sized onion and did not know how to get the inner parts out to only keep the 2 or 3 outer layers for a filling. I really cut off top and bottom to take out the rest easier. Then I realized there's no more bottom left to keep the filling INSIDE the onion ! F*** ! <br>I didn't think of that melon ball cutter (though I had one !), tried to do all with a midget sized knife. I tried to put in some taken out layers as a 'border' to keep the ground beef, onion, bell pepper, feta and olives mix in, cover all with Gruyére - but I failed. <br>'Damn ! Are Germans really that dump ?' I thought. <br><br>But now YOU showed me the right way and I thank U 4 that ! ! ! <br><br>now all you folks reading this can enjoy your laughter and lean back having a Jack Daniel's on the freakin' rocks :-)
82
@ailalelo · 5 years ago (edited)
The more onyo I hear, the happier I am
2.3K
@nixxol · 5 years ago
the day chef Jean Pierre makes a French onion soup is going to be one of the best days of my life
822
@thelmd1347 · 5 years ago
Star Wars: Return Of The Onyo
164
@honkhonk8009 · 5 years ago
How does Jean-Pierre have both a french and american accent.
450
@guidomista8448 · 5 years ago
Came here to make a joke about Jean-Pierre Polnarreff, stayed for the accent.
318
@masarratrashid1617 · 5 years ago
Jean-Pierre<br>Polnareff.<br><br>SILVA CHARIOTSU!!!
196
@infernal693 · 5 years ago
"a good onyo is a heavy onyo"
159
@joshwitham7158 · 5 years ago
<a href="https://www.youtube.com/watch?v=AS53luZtU44&t=71">1:11</a> "i could live on "onyo". ChefJeanPierre, I could live on you saying "onyo".
172
@jqrtcherv · 5 years ago
He has a smart marketing advisor. We see Onyo, we gon click. Not even click bait. We literally will click.
166
@b3nt3r32 · 5 years ago
Polnareff becomes a chef after retiring from adventures with the boys
106
@marmedalmond9958 · 5 years ago
8 years later. He still says oño. Some things should not be corrected.
92
Up next

Demi Glace The King of All Sauces | Chef Jean-Pierre
Chef Jean-Pierre · 1.3M views

These May Be the Most Delicious Potatoes in the World!
Chef Jean-Pierre · 380K views

French Onion Soup | The French Chef Season 1 | Julia Child
Julia Child on PBS · 1.5M views

Greek Stuffed Onions: Salatourmasi
Dimitra's Dishes · 30K views

Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Chef Jean-Pierre · 4.1M views

EU Tells USA To BACK OFF! Dutch BAN Microsoft, Bonds COLLAPSE, Trump PANICS
House of El · 107K views

Flavourful step-by-step bolognaise with Marco Pierre White | Meet Your Maestro | BBC Maestro
BBC Maestro · 2.4M views

PASTA SAUCE MASTER CLASS: How to Make 5 Classic Pasta Sauces like a Chef
Chef Jean-Pierre · 339K views

Greek Style Beef Stuffed Onions - The Ultimate Comfort Food
Sip and Feast · 169K views

TRADITIONAL Bolognese From Italy! | Chef Jean-Pierre
Chef Jean-Pierre · 594K views

What Did People in Ancient Rome Actually Do All Day?
Rome Unscrolled and Before Civilization · 1.3M views

The Habsburg Girl In The Famous Painting Was Dead At Twenty-One
History’s Hidden Lives · 673K views

The Original Onion Pie | Chef Jean-Pierre
Chef Jean-Pierre · 256K views

Scientists Compared Jewish DNA to Every Race on Earth — The Results Shocked Everyone
DNA Revaliation · 1.3M views

How to Make Greek Beef Stuffed Onions (Salantourmasi) | Food Wishes
Food Wishes · 382K views

The Appetizer that Sold Out in My Restaurant for 22 Years | Chef Jean-Pierre
Chef Jean-Pierre · 544K views

Steak & Eggs my GO TO Breakfast | Chef Jean-Pierre
Chef Jean-Pierre · 628K views

Marco Pierre White Compilation for When You Wanna Snooze
Bobbyphil · 1.6M views

🚨 PLÖTZLICH ESKALIERT DIE RUNDE! Lisa Eckhart sagt EINEN SATZ – PUBLIKUM RASTET KOMPLETT AUS!
Scharfer Blick · 24K views

The mashed potato we serve in my Michelin ⭐️ Restaurant
Adam Byatt · 1.4M views

The Ultimate Guide to ONIONS
My Name Is Andong · 475K views

I Dry-Aged Steaks in BEEF JERKY
Guga Foods · 178K views

Individual Beef Wellington | Chef Jean-Pierre
Chef Jean-Pierre · 408K views

NEVER Grill Your Steak Again - Try This Old Butcher Trick
Frank Miller · 797K views

How To Make Easy Stuffed Bell Peppers | Chef Jean-Pierre
Chef Jean-Pierre · 1.3M views

Michelin classics: Four potato dishes with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 1.7M views