How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade

Comments · 3.6K

• PR

  @prathameshpatole8177 · 3 years ago

  This is the best pizza making video I've ever seen. Hats off to his passion.

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• ST

  @STARcyrusYT · 3 years ago

  Married,divorced,parents passed away...and this man is still running towards his passion.. this dude is a legend

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• ZA

  @zainm217 · 3 years ago (edited)

  'This spoon was my grandmother's, every single pizza that I've made since I was 15 years old was made with this spoon.' This man's passion is second to none. I appreciate him

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• TH

  @thejacquoranda · 3 years ago

  Nearly every person could learn something from this man's mindset. "It's a good one, today". In spite of his ridiculous levels of experience, he is still committed to chasing perfection.

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• RY

  @ryanmauk · 3 years ago

  I love how willing he is to share some of his hard-earned secrets.  He knows it's not just about having the instructions, and isn't stressed about competition using them.

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• PR

  @Prattyandfood · 2 years ago

  The french baking technique mentioned at <a href="https://www.youtube.com/watch?v=ADvf-PIZPLA&amp;t=138">2:18</a> is called Bassinage! Adding that little extra water at the end. It&apos;s either extra OR about 5% of the weighed water that&apos;s reserved to be added later.

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• BI

  @biiyen8458 · 3 years ago

  Despite the sheer level of mastery this man has displayed when he said &quot;It&apos;s a good one today&quot; that line felt so humble and appreciative of his own craft.

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• DI

  @dilankaseneviratne146 · 3 years ago

  He&apos;s really a master at this craft. You can see his expertise in terms of the attention to detail from the dough, to the pomodoro and even the oven. Well deserved ranking!

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• AV

  @AverytheCubanAmerican · 3 years ago

  You can just tell someone is a true master when they are humble like this gentleman. He is not a chef...he&apos;s an artist. The way he pursues his art is like a spiritual journey. That&apos;s dedication. This video was beautiful! The part where he talks about all the changes in his life and how making dough and pizza was his constant was touching and deep. And that&apos;s no lie about San Marzano tomatoes. They&apos;re considered by many to be the Ferrari or Prada of canned tomato varieties. San Marzano tomatoes are now grown outside Italy in the US, but what first made American cooks seek out San Marzano tomatoes were cans of the official DOP San Marzano tomatoes, grown in a relatively small region between Naples and Salerno. <br> <br>DOP is the Italian abbreviation for Protected Designation of Origin, similar to the protected status of wines and foods like Parmigiano-Reggiano, Champagne, and Modena balsamic vinegar. Because of this designation, there&apos;s strict regulations that define them. These DOP tomatoes were famed for their balanced flavor that combines sweetness, tomatoey intensity and just the right amount of acid thanks to the volcanic soil high in potassium and phosphorous.

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• MI

  @michaelpants · 3 years ago

  The passion this man has is infectious. I love making pizza from scratch. He&apos;s given me some new ideas.

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• PO

  @PongGod · 3 years ago

  Man, what an absolute craftsman. His passion for making pizza is unassailable. He was born to do this.

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• AN

  @angeliquepeng3560 · 2 years ago

  i realize one thing ; the most happy people on this planet are the people doing what they love to do .

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