Try Guys Ruin French Macarons w/Pro Chefs • Phoning It In
2.5M views · Mar 4, 2023 · Comedy
Comments · 2.3K
@gigi.and.family.kitchen · 3 years ago
Keith being disgruntled as soon as he hears almond flour is my favorite thing
6.9K
@zer0luv · 3 years ago
The chefs bullshitting their way through an explanation of their dishes is hands down my favorite part of this series.
10K
@aggressiveballoffluff · 3 years ago
Nick's realization that Marissa used cheese wiz instead of cream cheese has me cryinnnnnng
7.5K
@cz2854 · 3 years ago
The chefs having to pretend it's their food at the end is hands-down the funniest part of these videos
8.4K
@wateryourcermet · 3 years ago
I cannot express how much I love the dynamic of the vets Keith and Jonny being all calm and collected vs the newbs Marissa and Nick being all stressed. Something about this is hilarious.
6.7K
@arianamaria_ · 3 years ago (edited)
Honestly I feel like nick was a super underrated judge on without a recipe lol “I think you should pursue other means of honoring your father” was a really iconic moment<br><br>Edit: okay guys I get it, his partner was the one that said it. I still think that nick was a fantastic judge on WAR and enjoyed having him on this episode too.
6.8K
@abstracta_cielo · 3 years ago
Keith putting cheese wiz in a piping bag only to pipe it out like it came straight from the can has me DECEASED 💀🤣
6K
@aquaticfilly0974 · 3 years ago
I love how secretive Keith gets every time he screws up. He never wants his chef to know he messed up
3.5K
@danielleking262 · 3 years ago
Marisa belting out "WTF IS A TOMATO WATER?!" when they're supposed to be silent absolutely cracked me up<br>😂😂😂
4.3K
@Sal-tm3tp · 3 years ago
Nick saying “you know what? My memory actually escaped me” was the best lol love him
2.1K
@geegeezlouis86 · 3 years ago
Conflicted between needing justice for Johnny and wanting him on every single episode of this series
11K
@gursimran1735 · 3 years ago
Marissa yelling "SABATOGE" and "RACHEL" every time something goes wrong is such a mood!
4.6K
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