How to Sharpen Your Knives at Home | Bob Kramer's Master Class On Knife Sharpening | ZWILLING

Comments · 111

• LE

  @leadingedgeknifeandtoolsha4128 · 2 years ago

  the fact that this video only has 10k views is criminal,  Bob is a fantastic resource on all things knife

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• JE

  @jensschettler1732 · 3 weeks ago

  Greatest knifemaker under the sun.

• ST

  @Stublinsky · 2 months ago

  THANK YOU MR. KRAMER !

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• SA

  @sammaldonado7497 · 2 years ago

  A true master. Been hand sharpening for a few years,  bobs fluidity comes from years of practice and experience

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• JO

  @johnduffy6546 · 2 years ago

  "Proper technique" is absolutely the key! My grandfather was a butcher and he taught me the value of sharp tools over 60 years ago. I try to impart this wisdom to my grand children

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• ES

  @eston8660 · 1 year ago

  Thank you for taking the time to create a very informative video on sharpening knives. This is one of the better ones.

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• GR

  @GravitySchoolScuolaMtb · 1 year ago

  Very good teacher. Bravo!

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• ST

  @steveharrison8995 · 1 year ago

  I’m a home cook and been using water stones for a couple of years. I’d never heard of the ‘wire edge’ , so thank you for this video!<br>S H

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• JA

  @jake3e9x1 · 1 year ago

  Good stuff, especially on the different methods because I certainly don&apos;t want a want a &quot;hoopty&quot; in the middle of my sharpening stone! 🙂

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• ZI

  @zionpsyfer · 3 months ago (edited)

  A detail that I think Bob glossed over. His cleaning stone (aka a nagura stone) that he used on the 5k stone didn&apos;t receive much in the way of narration.<br><br>In general they should be the same or finer of a grit than the stone itself (so the nagura should have been 5k or 8k) that&apos;s to avoid grit contamination. If someone uses a 1k grit nagura on a 5k stone, some of the 1k abrasive particles could become embedded in the 5k stone.<br><br>This is especially relevant since he left the slurry from the nagura on the 5k when using it. With the slurry you&apos;ve got a mix of stone AND nagura abrasive so it&apos;s not just the occasional random bits of nagura abrasive embedded.<br><br>There&apos;s more minutia and exceptions and plenty of people would happily use a 200 grit nagura to clean their 5k stone (without keeping the slurry) without thinking twice. If you are going to use slurry though, I&apos;d argue that the nagura grit matters more and should be finer than the stone.<br><br>Hopefully this helps someone. Thanks, Bob and Zwilling! &nbsp;Enjoyed watching this.

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• FR

  @Freabyrd · 2 years ago

  First of all, fine job on the entire knife sharpening series 👍. &nbsp;Very informative and a wealth of knowledge for all to see. The amount of years and time spent on your craft is evident, very appreciative. Great analogies and &nbsp;demonstrations. 👍

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• SH

  @SheilainFlorida · 2 years ago

  Most awesome and informative video that I have seen. Thanks!

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