走進椰棗工廠：沒加糖卻甜得像蜜餞，含糖近70%還被捧成「超級食物」！從人工授粉到工廠分級，昂貴的椰棗究竟值在哪？【超級後廚】
361K views · Sep 10, 2026 · People & Blogs
Comments · 101
@guozichen792 · 2 weeks ago (edited)
个人感觉吃起来的味道就像加甜版的干柿饼
22
@JoJoGO-c8t · 3 days ago
今天才知道沒有加糖，卻甜到很誇張，但蠻好吃的，適合當飯後甜點
1
@newland4506 · 2 weeks ago
感谢视频分享······没想到自己一直喜欢吃的椰枣竟然有着这么曲折和艰辛不易的故事，很感动感激并且倍感珍惜······
5
@chungchung2878 · 2 weeks ago
哎呀!太難了，椰枣好吃，粒粒皆辛苦。
12
@JohnJohn-fb3sw · 2 weeks ago
Costco的Medjool并不在冷库，而是放在普通水果常温区。我也吃过一盒过期一年的，没有任何问题。
3
@yuyuwang1897 · 2 weeks ago
阿拉伯地區賣的大多A級貨，我在德國買的高級有機品也要40歐一公斤，通常我夾松子吃，味道非常配。
3
@xuepingmao1359 · 2 weeks ago
我们这边超市的椰枣没有放在冷柜区而是摆在普通货架上。
3
@kueichingchuang9758 · 6 days ago
麥片加椰棗超好吃試試看吧
1
@alric2603_4 · 2 weeks ago
沒加糖卻甜得像蜜餞，含糖近70%還被捧成「超級食物」 超讚!!
3
@bodylead · 2 weeks ago
好吃，不會膩人。
1
@郭秀霞-j4n · 2 weeks ago
那麼多“過程”，貴得有理🎉🎉🎉😋
1
@zjustin9226 · 2 weeks ago
各位真的很嗜甜。对我来讲，实在是太甜到难以下咽，一颗我可以吃很久很久。😂
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