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How to Make Indian Restaurant Style "Bhuna Onion" - Chicken Shatkora Recipe using Bhuna Onions

35K views · May 11, 2023 · Entertainment

Comments · 164

  • @rahimaarmstrong · 3 years ago

    You must have a great team working for you. Chopping the onions to this amount must be exhausting and also all that peeling of garlic skin must be hardwork. People don't realise the amount of work going into creating curries in a restaurant. Stay blessed.

    27

  • @farminfabrication2208 · 3 years ago

    Amazing Latif!! We would love to to see Samad cooking it, and also a smaller portion. Thanks for sharing these secrets, they make all the difference.

    10

  • @juniperjane9582 · 3 years ago

    We definitely need to see Samad cook x

    3

  • @derekhanson9241 · 1 year ago

    Thanks Latif. I’m 73 and have been been eating Indian food since attending a course in London in 1977. After years of disasters in the kitchen your tuition has taught me to actually make BIR quality curries. I’m now a happy man 👍

  • @Swine-O-Sonic · 3 years ago

    Yallah samad!!! Lets go my friend

    2

  • @jonmcmillan8754 · 3 years ago

    Lets see your Shatkora pickle recipe. I had this dish in Brick lane years ago and would love to make it myself.

    5

  • @dcfb8189 · 3 years ago

    Latif, you have made cooking a proper curry much easier. Great Videos and a great way on screen when showing us what to do. 😋

    2

  • @johnsmuir · 3 years ago

    Awesome ! That black metal paddle is something Dark vader would use to cook with.

    1

  • @ibrarakram1495 · 3 years ago

    Wow

    1

  • @lee30332 · 2 years ago

    Gifted we are Latif with your videos 🙏 ♥️🙏

    1

  • @MegaWilmington · 3 years ago

    Been in france for 20 years. Do I miss a decent curry ! I've tried so many here and never been happy.  I've been following your channel, better than anything I've eaten here.

    3

  • @gordontickle1673 · 3 years ago

    I am retired living in Northern Thailand, I miss my Indian food from back in Northern UK. I used to go to an Indian Restaurant in Leyland and have the most fantastic dish it was called Murg Charg Quite red in colour very aromatic and I have never seen it on a Menu anywhere else, If you know it and can show us how to make it, well you would make an old man very happy indeed. GT

    2

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