Lao Papaya Sauce | Padaek Sauce for Thum Mak Hoong

All you do is boil and strain! With this sauce, it’s so easy to throw papaya salad together quickly. This thum sauce is very concentrated and only about a tablespoon is needed when making papaya salad. If you prefer more sweet, add sugar. If you prefer less salty, leave out the crab juice and mud fish or dilute with more water. Store in cool dry place. . . can also be refrigerated or frozen. Recommend cooking outdoors. Ingredients 44 oz unfiltered fish sauce (2 bottles) 16 oz filtered fish sauce (2/3 bottle) 7 oz shrimp paste 8 oz crab paste 16 oz mud fish sauce 1/2 cup msg 3 oz palm sugar 14 oz tamarind seedless 2 cups boiling water (more for less salty) 27 oz soft shell crab 1 Tablespoon Dried Pepper Flake AMAZON STORE! Jasmine Rice: https://amzn.to/3I1a0Uq Peanuts: https://amzn.to/3ORoJ6p Peanut Oil: https://amzn.to/3R1BkGc Tamarind Concentrate: https://amzn.to/3OSGh2C Galangal Root: https://amzn.to/3y17au4 Shrimp Paste: https://amzn.to/3a5c01h Fermented Fish Sauce (Padaek): https://amzn.to/3uegfyp Fish Sauce: https://amzn.to/3I2fxdk Crab Paste: https://amzn.to/3udq0Nc MSG: https://amzn.to/3yuFgrN Palm Sugar: https://amzn.to/3AibXd9 Red Pepper Flakes: https://amzn.to/3OvpJxp Whole Dried Chilis: https://amzn.to/3bEvavr Lemongrass: https://amzn.to/3ywq8KA Kaffir Lime Leaves https://amzn.to/3yr23EP Sausage Casing: https://amzn.to/3I0JKcC Sticky Rice: https://amzn.to/3I8T1PZ Oyster Sauce: https://amzn.to/3nnn3WN Black Pepper: https://amzn.to/3nnnjoJ Sugar: https://amzn.to/3OyuypM Chicken Bouillon Powder: https://amzn.to/3QTVDVU Fresh Thai Pepper: https://amzn.to/3a2JBsI Vegetable Oil: https://amzn.to/3nnJCKW Red Curry Paste: https://amzn.to/3NvjqbQ Coconut Milk: https://amzn.to/3I4DeBy Coconut Cream: https://amzn.to/3yux9v9 Vermicelli Noodle: https://amzn.to/3QQY4sp Bamboo: https://amzn.to/3I51bck Rice Flour: https://amzn.to/3I9ls0k Tapioca Starch: https://amzn.to/3NKlSvn Fried Chili Oil: https://amzn.to/3IhaUwh Follow me on IG @cooking_with_khon_khao Follow me on TikTok @cooking_with_khon_khao Contact me: [email protected] Publishers embedding or sharing my content, please credit me and my video every time it is used. Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.