Behind The Scenes Of The Most Famous Chocolate | Inside Cadbury: Unwrapped | Documentary Central

Comments · 1.4K

• KA

  @karenglenn6707 · 3 years ago

  In the 90’s, we did a tour of the Cadbury factory in Tasmania. My 4 yr old son had an Ernie doll (from Sesame Street) who he had to bring with him but wasn’t allowed to do the tour. The lovely ladies at the front offered to keep Ernie safe, and at the end of the tour when we went to get Ernie back, he had little chocolate bars taped all over him. It was so kind of the staff to do that, and something that he still remembers to this day. It was a great tour too! Ate ourselves sick.

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• JE

  @jermunitz3020 · 3 years ago

  Cadbury used to be the go-to chocolate in New Zealand but about a decade ago they moved the local production offshore with cheaper ingredients and you can tell the quality has dropped a lot. I buy Whittaker's which is much higher quality.

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• K8

  @k8lynmae · 2 years ago

  For those saying crème eggs used to be runny, I remember in australia as a young child when we first had them at Easter. They filling was thick. They had a very distinct flavour. I am now 51 and a half. They have not been the same for a very long time

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• GE

  @GenZedsMother · 3 years ago

  Fun fact: Australian Cadbury chocolate has a different recipe then the UK as we need our chocolate to melt at a higher temperature because of our climate.

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• TH

  @ThePilbaraPrince · 3 years ago

  Cadbury is not as good as it used to be. Their chocolate tasted much better before they replaced cocoa butter with vegetable oil.

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• SC

  @scottread · 3 years ago

  That the government allowed a British institution to fall into foreign ownership is an absolute travesty.

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• CH

  @charlesmcdermott6139 · 2 years ago

  I love the combination of chocolate and raspberry. I wish this had succeeded.

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• MI

  @mizzprettyhuston · 3 years ago (edited)

  That sucks they throw away those bars with a small imperfection in them. They should make a bar called, "misfit" & sell them at cheaper price once a year for kids & adults that can't afford a regular bar

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• CO

  @cornjobb · 3 years ago

  i had to give up on the creme eggs - there's so much sugar in that filling, it just sets your teeth on edge

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• LU

  @lucindavacchino3633 · 2 years ago

  I’m an American who absolutely loved Cadbury creme eggs. I have wondered what happened to Cadbury because the eggs aren’t the same. 😢 I can’t stand the new ones why can’t they bring back the old eggs? They were so much better!

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• EX

  @Existing4theMagic · 3 years ago

  I really used to love Cadbury but just very sad it doesn't taste the same as it used to. There is no pleasure for me anymore eating them💔

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• NO

  @nothanksnoname7567 · 3 years ago

  The idea behind the less sugar marketing is to encourage people to buy more than they would normally. Thus increasing profits.

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