French pan sauces explained plus demonstration on how to make a madeira wine steak sauce
197K views · Sep 22, 2023 · People & Blogs
Comments · 224
@FrenchCookingAcademy · 10 months ago · pinned
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@KapitaneXtreme · 3 years ago
"If you don't have enough sauce you'll die, surely." I like the way this man thinks.
71
@clydeblair9622 · 3 years ago (edited)
After searing my ribeye I'll saute some onion in the pan with a sprinkle of flour, add beef both, a little wine and a pat of butter for a nice pan sauce.
17
@willyum3920 · 2 years ago
"If you don't have enough sauce you'll die surely." I couldn't agree more. <br>I really love this channel and I'm so glad to see your subscribers 📈. Very well deserved, thank you.
50
@gutspillage · 3 years ago
"If you don't have enough sauce you'll die, surely." Agreed.
5
@dudebrodude4388 · 2 years ago
Thank you, I appreciate that you explained what you do and more importantly why you do it. This was really helpful for me.
4
@lff5367 · 2 years ago
As a French, hearing the "if you don't have enough sauce you'll die surely" made my day!
12
@janunumberthree · 3 years ago
Your videos are brilliant. You have the remarkable ability to make traditional techniques accessible to today's home cook. Can't thank you enough.
45
@gastropod557 · 3 years ago
Now the shallots from my garden will have new jobs in the kitchen.
2
@timspencer3173 · 2 years ago
This brother is the bomb of French cuisine. Thank you so much bro for your recipes and insight!
4
@LRG251 · 3 years ago
<a href="https://www.youtube.com/watch?v=6OTNDlRu2Sw&t=881">14:41</a> “if you don’t have enough sauce, you’ll die…surely” 🙌
2
@dejugulators · 2 years ago
Is that an Openiel knife? Great video and very informative!
1
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