这么健康好吃又好看的核桃果酱面包!做法简单又松软，凉了也不硬! Fluffy & Healthy Bread with Walnuts & Jam Simple Delicious Recipe
67K views · Apr 21, 2023 · Howto & Style
Comments · 99
@gabaomomcuisine · 3 years ago · pinned
🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！请往下看详细配方👍 <br> 🔴Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!Please see the ingredients in English below👍<br><br>配方:💯❤<br>雞蛋1個 (60克） <br>溫牛奶210毫升 <br>速發乾酵母3克（1 茶匙) <br>白糖15克-30克 (1-2 湯匙) <br>中筋麵粉或通用麵粉或麵包粉350克(2.5杯） <br>鹽3克 ( 1/2茶匙) <br>植物油15毫升(1湯匙) <br> <br>果醬（桃醬或其他果醬）6湯匙 <br>蔓越莓幹或葡萄乾50克 <br>核桃仁60克 <br> <br>烤盤33*23釐米 <br><br><br>預熱的烤箱180攝氏度/356華氏度烤18分鐘至金黃💯❤ <br><br><br>配方:💯❤ <br>鸡蛋1个 (60克） <br>温牛奶210毫升 <br>速发干酵母3克（1 茶匙) <br>白糖15克-30克 (1-2 汤匙) <br>中筋面粉或通用面粉或面包粉350克(2.5杯） <br>盐3克 ( 1/2茶匙) <br>植物油15毫升(1汤匙) <br> <br>果酱（桃酱或其他果酱）6汤匙 <br>蔓越莓干或葡萄干50克 <br>核桃仁60克 <br> <br>烤盘33*23厘米 <br> <br>预热的烤箱180摄氏度/356华氏度烤18分钟至金黄💯💯 <br><br><br><br>Ingredients:💯❤ <br>1 egg (60 g) <br>Warm milk 210 ml <br>Instant dry yeast 3 g (1 tsp) <br>White sugar 15 g - 30 g (1-2 tbsp) <br>Plain flour/all purpose flour 350 g（2.5 cup) <br>Salt 3 g (1/2 tsp) <br>Vegetable oil 15 ml (1 tbsp) <br> <br>Jam (peach Jam or any other Jam) （6 tbsp） <br>Dried cranberries or raisin 50 g <br>Walnuts 60 g <br> <br>Pan size: 33*23 cm <br> <br>Preheated oven at 180℃/356 ℉ bake for 18 minutes until golden brown💯❤
4
@lilyape997 · 3 years ago
和佳宝妈妈学会了好几种面包的做法了，感觉自己都快成面点师了。其实并不难，非常感谢🥰
8
@joyceliang5287 · 3 years ago
你的說明最好！清楚不囉嗦
2
@charlene8710 · 3 years ago
這款葡萄乾果醬麵包我做了3次。真的很好吃！謝謝😊
2
@cheungfoon1643 · 3 years ago
Hi佳宝媽媽，我在香港看。
2
@megv48 · 3 years ago
Watching from Singapore
3
@AmyWong-di3bp · 1 year ago
刚刚做了这款面包❤超级好吃🎉口感湿嫩柔软，谢谢佳宝妈妈分享食谱❤❤❤
1
@lilylau88 · 3 years ago
太棒了，我一定要试一下。谢谢妳的分享。
2
@orranuttilapat693 · 3 years ago
I’m from Thailand,I like your technique and recipe,I tried one of your clips,it worked ,sure to be your fc!
@momoe6334 · 3 years ago
太棒了🎉🎉喜欢做起来❤❤
1
@AnhNguyen-rs2wi · 3 years ago
Very simple and delicious. Thank you. I am from Vietnam.
@chunlanwu1780 · 2 years ago
我很爱看你的分享，超級棒
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