This Rotisserie Chicken Salad Is a No-Brainer
84K views · Jun 3, 2026 · Howto & Style
Comments · 99
@whitwaters874 · 3 months ago
The dynamic that exists between the 3 of you is rare and appreciated. It's joy. Pure joy. ❤
21
@sharongenco3716 · 3 months ago
Yes to soup week, and to the cookbook!!
23
@mlcarver1739 · 3 months ago
I would probably add some toasted sesame seed to sprinkle over the top for some crunch. Or maybe even a tablespoon of toasted sunflower seeds.
18
@LuOrt-l9m · 3 months ago
Dear Chewed Up Team,<br><br>I just wanted to take a moment to thank every single one of you from the bottom of my heart. Your high energy, positivity, amazing personalities, and incredible food have helped me more than you could ever imagine.<br><br>During one of the hardest times in my life—going through cancer treatment and battling depression—your show became something I truly looked forward to. You brought joy, laughter, comfort, and a sense of normalcy when I needed it most. Sometimes, the smallest moments of happiness make the biggest difference, and your spectacular energy has been part of helping me get through some very dark days.<br><br>Thank you for every single spectacular show, every laugh, every smile, and for simply being yourselves. Please know that what you do matters, and you’ve made a real difference in my life.<br><br>With gratitude,<br>Luis from Florida aka A very thankful fan.
3
@TalD · 3 months ago
I could see all those "What Not To Wear" episodes flash before Clinton's eyes 🤣
6
@MapleRhubarb · 3 months ago
I've said it before like countless others, but I am so glad you're all back! You just brighten up my day and keep me inspired!
6
@sandyc8902 · 3 months ago
I love when a story comes together 😂😂😂😂😂
5
@ShannonCrowleyCoffeetime · 3 months ago
These are so great! I wish you didn't cut show so much!! It should never be less than 30 minutes because it doesn't need to feel so rushed. Take your time because WE LOVE IT!
@TammysTinyLibrary-l7i · 3 months ago
This salad looks amazing. I like it because it doesn't have lettuce. I love listening to you great people.
3
@SuzanneDobbie-dc2jy · 3 months ago
I was thinking slivered almonds or walnuts would be a nice addition to the salad. Clinton had me at bok choy.
3
@PhyllisWurm · 3 months ago (edited)
The chemistry here has always been fabulous and my favorite. I loved the show when you were on TV and I'm over the top happy that I found this channel. May it last and be successful as long as possible. ❤❤❤
2
@christinepimentel3765 · 3 months ago
Sounds delicious. See you at five
11
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