eng)한가지 반죽으로 6가지맛 아메리칸쿠키 만들기🍪 (클래식,더블초코,화이트스트로베리,말차크림치즈,오레오,블랙스모어아메리칸쿠키) American Cookies

Comments · 1.5K

• NO

  @NoraMarie13 · 5 years ago

  Why do these look better then what we actually get here

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• DL

  @dlqnf-v · 5 years ago (edited)

  후기: 맛있음<br>굽기 전 200도로 예열하는 게 중요한 듯<br>안 퍼지게 하는 역할도 해주는 것 같음<br>부풀어서 녹아버린다는 후기가 있어서<br>베이킹 소다 아주 조금 넣고 베이킹 파우더로 <br>그람 맞췄습니다…<br>한 덩어리 100그람은 너무 클까봐<br>70으로 했는데도 커서 다음 번에는<br> 더 작게 해보려고 합니다 <br>정말 맛있음…good….

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• TE

  @Tenor22 · 4 years ago

  가족들은 다 맛있다고 하는데 저는 너무 달았아요 진짜 너무 달아요 그리고 소다? 때문인지 쿠키가 퍼져가지고 크림치즈 넣은 부분만 우뚝 올라와있으니 우주선 모양이 만들어졌어요 선발대의 팁으로는 설탕 줄일것, 소다 넣지말것, 팬닝양 줄일것 40g정도가 적당함

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• NU

  @Nuandance · 4 years ago

  유독 이 영상이 중독성 진짜 장난아님.... 베이킹 하는사람도 아닌데 이거 주기적으로 틀어놓고 다른일 함 거의 그정도 ...

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• 긁적

  @긁적-o3b · 5 years ago (edited)

  <a href="https://www.youtube.com/watch?v=5FDyInsA2Cs&amp;t=728">12:08</a> 여기 넘 웃기다ㅋㅋㅋ 커피 흘리고 아무일없는척, 크림이 흘러내릴거같은데 에라모르겠다 왕창 넣고 아무렇지않게 컵돌리기 ㅋㅋㅋ 근데 비주얼은 더 이쁨 ㅎㅎ

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• _W

  @_whiteeyebrow6916 · 2 years ago

  여러개 동시에 만들 수 있어서 좋아요. 설탕을 레시피의 90%만 넣었더니 더 맛있어요.

  10

• 머리

  @머리엔윤주 · 5 years ago

  이런거 만드는거 관심 전혀 없는데 자기전에 하나씩 꼭 보고자요.. 묘한매력

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• 종강

  @종강좀빨리하자 · 1 year ago (edited)

  에프로 동일하게 함<br><br>1트:쿠키지+초코로 혀가 아린 단맛<br>Only 박력분<br>다크초콜릿,화이트초콜릿 바 정량<br>호두+아몬드+땅콩 조합<br><br>2트:적당히 달고 고소한 쿠키(만족)<br>Only 박력분<br>설탕량 절반<br>다크코팅 24알<br>화이트코팅 12알<br>아몬드+땅콩+해바라기씨 조합

  2

• DE

  @DestyCam · 1 year ago (edited)

  I made this recipe and it did not fall flat like many others are saying. <br>I followed the recipe almost exactly. <br>I weighed everything and didn’t use the US customary system to measure. Cup, tbs, tsp.. etc. <br>However I do understand that many people don’t have a scale. So, I have converted everything to US customary system. <br>The only things I did differently… <br>(keep in mind that it might just be my oven) I noticed from the very beginning that 20 minutes for cookies seems far too much. So I cut it down to 14-15 &nbsp;min. And it still was too much. I finally retested the recipe by baking for 12 minutes and it was great. I also froze my cookie dough. I think this also helps it from falling flat? Idk, but I always freeze my cookie dough! <br>I added salt to the dry ingredients.<br>I added 1/2 tsp vanilla to the wet ingredients.<br>Here you go… :)<br><br>Makes 6 big cookies:<br><br>With a hand mixer or stand mixer:<br>Cream &nbsp;1 stick of soft yet cold butter.<br>Add &nbsp;1/2 cup brown sugar <br>Add 1/4 cup granulated sugar<br>Cream again…<br>Add 1 egg and 1 yolk (room temp)<br>And 1/2 tsp vanilla. <br>Mix. <br><br>Whisk dry ingredients In separate bowl:<br>3/4 cup of flour<br>1/2 cup of cake flour (can just use all purpose or bread flour, doesn’t matter too much!)<br>1/2 tsp cornstarch<br>1/2 tsp baking soda<br>1/4 tsp salt<br>Whisk. <br><br>Add dry ingredients to your wet ingredients and mix.<br>I used my spatula to combine it initially so that it is less of a mess. Then finished it off with my hand mixer. <br><br>Freeze. ( I just left it in my freezer over night. Not on purpose, I just wanted to go to sleep)<br><br>Bake at 375 degrees Fahrenheit for 12-13 minutes. <br><br>Remember you don’t have &nbsp;to add the salt, vanilla, freeze dough, or change bake times. <br>I just did what worked for me:)

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• IN

  @indrymaretania · 5 years ago

  I love how you still showing the imperfection of this video taking process like the spilled powder and the spilled cream. It&apos;s kinda comforts and relieves me from the pressure of being a perfect aesthetic expert because it doesn&apos;t have to be 100% perfect to make an aesthetic calming content. What you have to do is just do it until done. Like a quote which says &quot;it doesn&apos;t have to be perfect, it has to be done&quot;💕

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• DJ

  @djfio2fjl22ljf · 5 years ago

  <a href="https://www.youtube.com/watch?v=5FDyInsA2Cs&amp;t=744">12:24</a> 머선 129ㅋㅋㅋㅋ 편집안하지고 올려주신거 너무 웃겨요 ㅋㅋㅋㅋ

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• CU

  @cutielux1907 · 5 years ago

  Excuse me but these look waayyy better than American cookies 😋

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