Rick Steins Food Stories | Manchester | Episode - 5
53K views · May 29, 2025 · People & Blogs
Comments · 20
@Grourf · 1 year ago
I love how Rick Sein celebrates traditional dishes and local food heroes.
7
@seanstampley9739 · 1 year ago
I get chills from Rick's passion and enthusiam for good food! He's the hippest of the hip!
5
@stevetauarua · 1 year ago
scotch egg looked yum
3
@bethellingworth7814 · 1 year ago
Liver especially is really nutrient dense! Love these programmes!
4
@lloydrobert6182 · 1 year ago
Brilliant!
1
@shankarbalakrishnan2360 · 1 year ago
Cartilage and tendons for another day to eat❤❤🎉🎉
@Suela-dk7zu · 11 months ago
👏🙏🏻👏
@AdrianMenck-ud6zv · 1 year ago (edited)
Quite a liver portion Ricky boy...looks delicious...Do you drink Cider with it ?
1
@zero1rising254 · 3 months ago
Easiest way to peel a boiled egg is just boiled water when done immediately go to sing and crack the shell all over and immediately run under cold water and peel shell comes of so easily no effort or damage to the egg whites etc
@IanYoung-ke6mc · 1 year ago
Just serve them braised cow heel or pigs trotter, whole , with loads of roast veg, don't faff around with it , I would pay tenner for that, I can get pigs trotter brined and braised with the the trimmings at home in germany
1
@The_Helle · 4 months ago (edited)
The food there is terrible. but the city is awesome!
@jasonbrereton7697 · 1 year ago
tripe is shit coz its shit...hard it ever way posible ...still shit i love ofal butnot tripe nothing to do with supermarkets just coz we dont have to eat it anymore
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