18th Century Cooking ASMR |Stewed Rabbit & Bread| 1774 Recipes
134K views · Mar 13, 2024 · Entertainment
Comments · 447
@EarlyAmerican · 2 years ago · pinned
It may be cliché to say that a meat tastes like chicken...but rabbit really does taste like chicken.<br><br>To Make a White Fricasey - The Art of Cookery Made Plain & Easy, 1774 edition<br><br>1 rabbit, cut into sections bone-in OR deboned and cut small <br>Half a pound of mushrooms, I used button mushrooms<br>1/4 pint of cream<br>1 cup of milk<br>2 cups of water<br>2 tablespoons of butter<br>1/3 teaspoon mace<br>1/3 teaspoon nutmeg<br>Salt & pepper to taste<br><br>Into a pot place your cut up rabbit with water & milk enough to just cover it. Simmer gently till tender, or about 10-15 minutes. In a separate skillet combine cream, butter, mace, nutmeg, salt, pepper & mushrooms. Stir frequently and cook until the mushrooms are soft, or about 5 minutes. Take the rabbit out of the pot and place into the skillet with your cooked cream & mushrooms. Stir up well and cook for a few minutes more before platting up. <br><br><br>My Go-To Bread Recipe, 1750s from Kaskaskia Illinois <br> <br>I've talked about this bread literally A DOZEN TIMES NOW so it may not come as a surprise to some but goodness do I love this bread recipe! It was kindly provided by a descendent of the original writer, who wrote down this recipe in French in the 1750s in Kaskaskia, Illinois. Like many in the area she was a French immigrant who settled in the French Territories around modern day St. Louis. We live right across the river in Ste. Genevieve Missouri. I wouldn't be surprised if similar breads were eaten here. I use Rouge de Bordeaux flour, the most likely variety that was grown here in the early 1800s. <br> <br>My go-to bread recipe: <br> <br>3 cups of flour <br>1 to 1.5 cups of warm water <br>A generous dollop of sorghum (or honey, molasses) <br>1 teaspoon of salt <br>1 tablespoon of active dry yeast (substitute with a few spoonful's of home-grown yeast for period accuracy) <br> <br>Combine the flour, salt, sorghum, yeast and warm water in a bowl. Combine until well blended. Set aside in a warm place to let rise for 1 hour. After an hour kneed your dough on a well floured surface. Divide into 4 equal chunks. You may divide it into 6 pieces if you'd like smaller rolls. Form into rolls then again place in a warm place to rise for another hour. After the hour bake in a 350 degree oven for 30-40 minutes. Halfway through rub the tops with butter. These come out especially golden when baked using coals.
88
@stephaniecowans3646 · 2 years ago
As Justine was cooking the mushrooms, I heard Mish-Mish mewing and because I was so focused on watching the cooking, I nearly got up to let him in . . . . then realized: 1) I don't have a cat and 2) this was in the video 🤪
316
@rasanttnas · 2 years ago
I love that the rooster is still going bananas.
128
@reginamoran1444 · 2 years ago (edited)
Mish Mish. I love that you guys have him around more.. all because people asked. You guys are so sweet! I can tell you love your fans ❤❤
51
@talknerdytome5713 · 2 years ago
“Be vewy vewy quiet. I’m huntin wabbit.” 😂
89
@chrismcelligott5462 · 2 years ago
Great episode! Great food. Rooster crowing. MishMish meowing. This episode had everything I love! Of course that means Justine and Ron too!
78
@WaiferThyme · 2 years ago
I was all zen ... then the rooster crowed right at the end and Rons reaction cracked me up,😂😂
25
@aimee2234 · 2 years ago
That hurt my bunny lovin' heart! All kidding aside, are you wearing a pretty new dress and a bustle, Justine? I'll catch your Chew and Chat in the morning. Bible study at seven. Have a blessed week! xoxo
21
@pjurban3078 · 2 years ago
😊 Kitty singing the ancient songs of his people for us all to enjoy. That food looked really good.
19
@dianemacfie-loucks6392 · 2 years ago
Love the chickens and roosters and that dress, gorgeous gorgeous.
50
@a.v.6910 · 2 years ago
I heard your kitty meow and thought it was my orange boy and almost got up to tend to him until I remembered he was sleeping next to me 😂
13
@mamaij · 2 years ago
That rooster sure is vocal! 🐓
13
Up next

Cooking a Christmas Feast 200 Years ago |1820s Historical ASMR Cooking|
Early American · 1.3M views

Making Dinner 200 Years Ago - August, 1823
Early American · 127K views

7 Forgotten Poor Man Dinners From the 1930s That Nobody Makes Anymore
Andy's Kitchen and Andy Peterson · 151 views

The Habsburg Girl In The Famous Painting Was Dead At Twenty-One
History’s Hidden Lives · 678K views

Baking a Cake in 1805 SUCKS
Early American · 205K views

Unique Russian doll restoration / ASMR unintentional
Irene's Restoration · 2M views

She Sold Pies to Survive - Until the Richest Duke's Daughter Took One Bite and Everything Changed
Lady BellRose Stories · 91K views

What Did People in Ancient Rome Actually Do All Day?
Rome Unscrolled and Before Civilization · 1.4M views

How Medieval Villages Survived Deadly Winters Without Heating in 1315?
Medieval Sisters · 197K views

A Regular Folks Supper 200 years Ago - February 1822
Early American · 665K views

Rainy Camping in a Dream Campervan
Katie Roams · 174K views

ASMR Tinkerbell inspired Makeover
Make Me Over ASMR 💄 · 97K views

Making 3 COFFEE Desserts from 1812-1830
Early American · 160K views

The Most Inbred Habsburg Ever Born - And His Body Paid The Price
Bizarre History · 2.7M views

James Hemings - Jefferson's Forgotten Chef
Tasting History with Max Miller and Colonial Williamsburg · 831K views

The Grim Life Of A Victorian Baker | Victorian Bakers | Absolute History
Absolute History · 1.9M views

🚨 PLÖTZLICH ESKALIERT DIE RUNDE! Lisa Eckhart sagt EINEN SATZ – PUBLIKUM RASTET KOMPLETT AUS!
Scharfer Blick · 131K views

Dinner Time in 1823 |6 Months Pregnant |Bread, Butter, Beef| ASMR
Early American · 389K views

Why You Wouldn't Survive a Medieval Peasant's Diet in 1390
Worlds Before Us · 6.6K views

Weird Inflatable Tent in the Forest doesn't go so well
Kent Survival · 174K views