AMAZING Chinese Food in Chengdu ｜5 must try dishes

Comments · 1K

• BL

  @BlondieinChina · 4 years ago · pinned

  Which of the dishes has you salivating the most?? 🤤🤤🤤🤤

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• TH

  @thefoodranger · 4 years ago

  That was a fun collaboration, I loved seeing all these places again, so many amazing memories!!! Let's meet up when we visit back to China for another collab!! Awesome videos!!

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• YE

  @yehuang6773 · 4 years ago

  I went to school with Trevor. It's great to see him growing from a regular guy who just loves Chinese food in Vancouver to a famous YouTuber who got 5M+ subscribers.

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• XI

  @xiaoq8329 · 4 years ago (edited)

  I'm amazed by Trevor's good memory. After tasting everything in everywhere, he can still remember the name of each dish in Chengdu. Very impressive!

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• AR

  @arthuryang3051 · 4 years ago

  听到Trevor那句“太好吃了”，简直爷青回！

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• MA

  @maxynoelia1 · 4 years ago

  No way! We were just there because of the food ranger´s recommendations during the spring festival haha what a coincidence 😂😂  Great idea to get in touch with Trevor!

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• LO

  @lofiandchill6062 · 4 years ago

  I have not watched Trevor in years. Wow, its bringing back memories.

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• LO

  @lolilollolilol7773 · 4 years ago (edited)

  Chinese food is so underrated. When I went there, I was blown away by the variety and quality of the food. I'm french and I think chinese cooking is one of the best in the world. And now I want to visit Chengdu !

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• GR

  @grandwonder5858 · 4 years ago

  How many people would like to see Blondie and Food Ranger together in China in a food-eating adventure?

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• HA

  @haowenli8356 · 4 years ago

  Personal Opinion: The reason why people in Chengdu and Chongqing (even Wuhan) are eating so much spicy food is because of the moisture level of these areas are higher than others, so that people have to eat spicy food to “sweat out” the moist (湿气, correct me if I’m wrong). Like you said, spicy is pain rather than taste. No matter how many ways you trying to reduce the spicy level, the damage was done already so it won’t stop you from sweating. That’s why people are inventing so many ways to reduce the spicy level rather than marking the hotpot less spicy. Otherwise the moist will still be trapped in your body.

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• AB

  @AbsoluteZero6714 · 4 years ago

  I’m a Chongqinger, good to see you visit southwestern China.

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• JO

  @johnleong4807 · 3 years ago

  This lady is special ,she likes chinese food and can get along  easily because she speaks mandarin. Good job lady and enjoy yourself.

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