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17 Japanese Cooking Tricks That Will BLOW YOUR MIND & MAKE LIFE EASIER

201K views · Jul 30, 2026 · People & Blogs

Comments · 79

  • @JpnWay · 1 month ago · pinned

    We put everything from this channel into one handbook — 40 methods, one page each. Get $20 off, applied automatically → <a href="http://jpnway.com/">jpnway.com</a>

    6

  • @伏見猿比古-k8c · 1 month ago (edited)

    Another trick you should try, pour soy sauce into a small container with a lid, and add minced garlic to it and store it in the fridge(You can also do it with dried kombu) the garlic slowly ferments and gives the soy sauce more depth the longer you keep it in the fridge, and the cold temperature and high sodium content from the soy sauce prevents bad bacteria from growing.

    54

  • @audreyblimkie-k1h · 1 month ago

    So helpful thank you

    1

  • @fredtripp7134 · 1 month ago

    I remember rice &amp; eggs my best friend&apos;s mom from Japan gave us , so simple , so good

    1

  • @croissant912 · 1 month ago

    Thank you for this very informative video for those of us who love Japanese cooking!

    7

  • @brianj7639 · 1 month ago

    Great tips for cooking. &nbsp;I was taking notes

  • @ChrisMorrison-c3l · 1 month ago

    This is AMAZING and you just solved all of the issues that have been plaguing me for years!

    1

  • @mikek5373 · 1 month ago (edited)

    Some of the tricks are also applied in other Asian cooking.

    18

  • @mikeantonio3163 · 1 month ago

    And naturally these ingredients are readily available! &nbsp;Give me a crusty loaf.

  • @judegreb · 1 month ago

    thanks for these tips!

    2

  • @alisalehpour2143 · 1 month ago

    What a wonderful video so informative. These are great tips. Thank you very much.

    1

  • @googolpi · 1 month ago

    I LOVE this video 🙂Subscribed!

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