We Made Pulled Pork Using a Meat Tumbler Here’s Why It Works
507 views · Feb 28, 2026 · Education
Comments · 3
@Flatlander-61 · 6 months ago
Definitely going to get one of those shredders
1
@karenwalsh1793 · 5 months ago
Hi. I pull vacuum when I tumble my butts for pulled pork. It's the better version of marinade injection. Once vacuum tumbled with the marinade I put the rub in tumbler. You then don't need a binder like mustard as the butts are now moist enough to hold the rub. Try it once as an experiment and see what you think about the flavour and texture of vacuum tumbler pulled pork. <br>Cheers!
@karenwalsh1793 · 5 months ago
Doesn't that high end smoker run on wifi so you monitor and make changes from your phone?
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