港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬油) | Hong Kong Pineapple Buns Recipe
2.3M views · Nov 29, 2018 · Howto & Style
Comments · 752
@Tasty_Cooking_Studio · 7 years ago · pinned
Here is the correction on oven temperature: <br>Bake in a preheated oven at 375℉ / 190℃ for 15 minutes <br>放入預熱烤箱中層，以 375℉ / 190℃ 烤 15 分鐘
113
@thelegendaryshannin · 3 years ago (edited)
I've followed this recipe twice, and it makes the most perfect buns. The only thing that needs to be amended is the amount of water roux. The recipe only calls for 184g of the roux mixture to be used when you make the dough, but the amount you originally make is closer to 235-240g, so you end up wasting quite a bit of it.<br><br>Also, it's worth mentioning that this recipe makes <b>15</b> buns, not 14. If you divide all of your dough into 75g pieces like the video shows, you get 15 pieces.
12
@carrieleung4111 · 6 years ago
This recipe never failed! Easy and clear instruction! I followed through the entirely recipe and successfully made the first time! It’s soft inside and crunchy outside! It was perfect to go with HK style milk tea! When I can’t fly home and this is the best way to pamper my home sick!
57
@eyling80 · 3 years ago
I tried this recipe yesterday. It rises up beautifully. It's very fluffy and tastes so good. We will keep this recipe, thank you ❤
2
@carmel564 · 3 years ago
I have been using the 菠萝皮 recipe for over 50 times. Every time turns out excellent.
2
@melody_k237 · 7 years ago
Thanks so much for sharing the recipe and showing how it’s done 😃💜 It’s one of my dad’s favourite things to eat, his birthday is coming up so I plan on making these for him 😊
22
@absurdfool · 6 years ago
终于学到嘢喇呢个recipe係我睇到咁多个之中最好嘅一个所以手动讚
8
@susanachang5982 · 6 years ago
Thank you so much for this amazing recipe!!! I just made it 👍😋OMG they turn out SUPER DELICIOUS 🤤 👍💯
4
@tatisulistio2159 · 4 years ago
This is the best recipe and instruction to date. I was tired trying out several recipes which were not worth to try. Thank you!
1
@pinkpeony3651 · 5 years ago
无声胜有声，清楚易明。🙏😌
5
@ariesusanti9138 · 7 years ago
多谢， 好简单 & 容易做。 我好喜欢吃菠萝包😍
@Taiwansky · 6 years ago
哇!色香味俱全!很棒的分享!
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