Unbelievable! Just 1 Cup Chickpea And Spices To Make Sausage At Home! Delicious Vegan Recipe!
209K views · Jan 19, 2026 · People & Blogs
Comments · 605
@GlutenFreeVeganTakes · 8 months ago
Hi there! Since you used agar, I suggest that you allow your sausage to chill in the refrigerator overnight before frying them in a pan. The agar will set them and your sausage interior will be firm the next day. Then fry them. I am releasing a hot dog video today and you can see what I mean.
133
@CATSFOREVER308 · 8 months ago
This is so healthy, when you think of what goes into real meat sausages, including nitrates. Thank you for this great idea to make tasty vegan sausages.
51
@j-c-l-1845 · 8 months ago
I´m about to turn 73, vegan, from São Paulo - Brazil. This recipe seems very easy to make and tasty. I have all ingredients available at home. Thanks.
22
@sassafras456 · 8 months ago
Imaginative use of rice wrappers. Thank you.
17
@PriscillaKaranja-x2c · 8 months ago
U can always tell a meal made with love. Thanks for sharing ❤
8
@mountainsandsea · 2 weeks ago
Hello. I decided to come back and watch you make vegan sausages. <br>The same thing happened like last time, the piano music touched my heart.:face-red-heart-shape: I still enjoyed your video again. <br>Thank you for sharing your gift with us. I've been vegan for 10 & 1/2 years. 💚
1
@csatyajit · 4 months ago
I love this idea ❤
@emahsgarden329 · 6 months ago
Thank you, my husband and I are changing our eating habits. This is awsome. I'll try this very soon. Thank you!
@rossanshahid · 7 months ago
My goodness this looks amazing I can’t wait to make these.
1
@JoeLongstaff-f2v · 2 weeks ago
I made this recipe and added cooked but firm lentals so there would be some tooth to them. My guests were very happy with our meal so I subscribed. Thank you Ma-am.
@judyannmarshall9618 · 6 months ago
Looks amazing, I can’t wait to try it! ❤
@garryt6356 · 6 months ago (edited)
I have to make these! Thank you! Awesome video! So professional and inspiring.
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