【ムカ着火】マレーシアの鶏めし「クレイポットチキンライス」を爆食！土鍋と炭火で一気に炊き上げる圧巻の調理工程に全身灰まみれ！？【マレーシア飯🇲🇾】
17K views · Sep 19, 2026 · People & Blogs
Comments · 19
@Maya-sv1pz · 8 days ago
you eat very well 😊
1
@sfaiz3780 · 10 days ago
the proper way is to mix the rice and the salted fish together.
3
@MelvinDoni · 11 days ago
塩漬けの魚をご飯に混ぜて、土鍋で炊く。
3
@ysellayung4824 · 8 days ago
The chicken feet is added to the pig stomach soup for umaminess.
1
@Hellboy-f1f · 11 days ago
Alhamdulillah 🤲.... welcome
1
@ivanwrsong4792 · 11 days ago
Just across the street if you walk further down you'll find a fantastic teowchew porridge place called Mr duck.
4
@nelsonting9870 · 11 days ago
Love your video. Very nature and real reaction
3
@vv-hr9to · 11 days ago (edited)
Around that same area there is a noodle called lam mee. That has been there for years i think 50 years now? Last time its very good and popular i dont know about now.
5
@Reiki118jp · 10 days ago
やぁ!アサノさん、また見に来てるよ。こないだ会社でご挨拶した者です。会えて嬉しかったですね! ちなみに、claypot chicken rice はIpohの近くにある kampar の名物料理ですよ。そこのclaypot chicken rice は本当に格別ですよ!
2
@ちゃんちゃん-y2f · 11 days ago
うまぴょー
1
@leozelllockhard9184 · 11 days ago
if u craving variety of grilled and kinda spicy local style, maybe can try 'restoran mak kimbong', bangi area..
1
@ggg_tct2943 · 11 days ago
何故私が今日この料理の動画見たこと知ってるんですか？エスパーですか？
1
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