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$8 a Day Feeds 5 πŸ‡―πŸ‡΅ | Grocery Day in Rural Japan

52K views Β· Sep 8, 2026 Β· People & Blogs

Comments Β· 144

  • @recipenewengland.6394 Β· 3 weeks ago (edited)

    Yuki, I have watched all of your videos and now something to write to you. You gave me the courage to put myself first. 28 years, same company post covid burnout, stress, long days turning into nights, double shifts. Then the anxiety started from the stress. <br> &nbsp;Shaking, heavy breathing, cold sweats, could not walk into the building, could not drive, then could not leave my home. Slowly had to stop going in. 28 years. <br> &nbsp;I finally decided to put myself first and cut my hours down. No family, no children, no partner, alone and scared. 28 years. <br> &nbsp; Old recipes made, my mother raised 4 on her own, tinned fish instead of fresh, reduced vegetable rack, marked down specials, and made some of your recipes. You and your wife are amazing. <br> &nbsp;You gave me the courage to put myself first and money second. I’m scared but there is more to life than money. I have plenty of vegetables growing but only one eggplant, I named it Yuki<br>Thank you sir.

    38

  • @EchoesofKurdistan Β· 3 days ago

    Seeing a different varieties of melon surprise me. Love the home harvest In own garden. It seems like your own child growing. Beautiful and satisfying feelings

    1

  • @ChrisLowe-h2b Β· 3 weeks ago

    Well done Yuki good harvest ..much love to you and family ❀❀❀❀❀

    8

  • @robynking-oq7kc Β· 3 weeks ago

    To ripen, place in brown paper bag with an apple and banana and keep in a temperature around 20-25 degrees Celsius. Other than that, sprinkle some sugar on the melon and leave in fridge till desert time

    16

  • @ChrisLowe-h2b Β· 3 weeks ago

    Fresh fruit and vedge straight from plant to table is very satisfying isn&apos;t it Yuki ❀

    8

  • @Hanisdailylifeinvietnam Β· 10 days ago

    You have such a lovely family! I really enjoy watching these warm daily life and simple living moments you share.

  • @user-kw6kh7el3o Β· 3 weeks ago

    You have a nice family, I like your videos. Good luck on your exam.😊

    5

  • @bronweneden Β· 3 weeks ago

    I enjoy every episode and always look forward to the next one πŸŽ‰

    4

  • @saramiller909 Β· 10 days ago

    I enjoyed watching you and your family interact. So joyful

  • @tns-rox Β· 3 weeks ago

    The joy and the smile on your face when you displayed the melons to your camera was so heartwarming. It&apos;s such a wonderful feeling to harvest one&apos;s garden. I found these tips from Google Search for you to consider regarding the sweetness of the melons: &quot;Once a melon is picked from the vine, you cannot increase its sugar content or make it sweeter because melons stop producing and storing sugars once harvested. How to Use Unsweet Melons: Make a sorbet: Freeze the melon pieces, then blend them with a little lime juice and honey to balance the flavor. Pair with other foods: Mix the cubed melon into salads with salty cheese like feta, or pickle the rind. Prevent This Next Time: Pick at peak ripeness: Harvest only when the melon slips easily from the vine or develops a strong, sweet aroma. Manage water before harvest: Reduce watering slightly during the final week to avoid diluting the sugars, but do not let the plant wilt. Protect the leaves: Keep plant leaves healthy and free of fungal disease so they can maximize photosynthesis and sugar production.&quot; Ganbatte, Yuki! πŸ’ͺ🏻

    7

  • @wendypickford8965 Β· 3 weeks ago

    What a good crop of melons you grew and I&apos;m sure they will ripen on the window sill. &nbsp;Your dinner looked very appetizing and I am going to follow your instructions one day soon and try cooking it myself. &nbsp;Your video was the treat to myself after I had finished doing my house work, that&apos;s how much I enjoy everything you post. 😊

    3

  • @Joleehagan Β· 3 weeks ago

    Both of the girls seemed to really enjoy the melon. So satisfying to grow your own food.

    1

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