HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA

Comments · 391

• CO

  @CookingConClaudia · 5 years ago (edited) · pinned

  I love you all and I hope you enjoy this easy and delicious recipe! I forgot to mention how moist the masa is 😅 but just believe me when I say it’s the best!!!! Please let me know what recipes you will like to see this coming season!!!

  87

• TH

  @TheActualRed · 2 years ago

  I had extra masa I didn't want to waste after making tamales. This was perfect.  Thank you for sharing.

  8

• ON

  @onlymebaby.9249 · 2 years ago

  Your hand movements are just like someone on the shopping network.  Very cute.

  4

• LE

  @Les_IzMor · 11 months ago (edited)

  I use Maseca TAMAL & cream corn for quick & easy Tamal en Cazuela (aka Cuban Polenta). Top with meat/veggies/beans/seafood.

  4

• CL

  @Claire-zb5bk · 5 years ago

  I cannot wait to try to make this. Thank you for doing authentic Mexican cooking. I waited too long to learn from my grandma and while she’s healthy she doesn’t have the stamina for cooking. She will be 90 years old on Sunday.💜💜💜

  18

• HE

  @heyjustine1 · 5 years ago

  ✨🙌🏽Claudia is the BEST teacher for easy cooking! You make it look so simple and delicious 😋

  55

• EL

  @elyssagonzalez4207 · 5 years ago

  All of your recipes look so delicious and I love how you use ingredients that I can relate to-nothing fancy...just everyday, REAL ingredients. Anyone could try your recipes!

  34

• LY

  @lynnevermond9115 · 1 year ago

  This was fantastic!! I made it with sweet corn and green chilis and menenite cheese!!! It was a success and I Will be adding this to my buffet dinners!!!

  4

• KA

  @karlamorales9856 · 5 years ago

  Man I’ve always hated making tamales but love eating them!! Embarrar las hojas is such a pain of a process but this is so much easier! I definitely have to try this

  52

• TH

  @theresamarie7679 · 4 years ago

  Looks delish ! 😋 <br>The way I do my beef roast is just to brown it on both sides first then add salt, pepper, garlic &amp; onions cover &amp; simmer in it&apos;s own juices on low heat for 3 hours. No need to add water.<br><br> &nbsp;Comes out so tender &amp; juicy 😋 then add spices.

  8

• AN

  @anthonyacosta5336 · 3 years ago

  Wow this young Lady is old-school just love her recipies

  3

• JA

  @jankreps5115 · 4 years ago

  I love your recipe! &nbsp; you incorporated the corn husks, the MASA, the shredded meat and the homemade salsa!what a creative simple way enjoy tamale flavors without making individual tamales! &nbsp;this looks so simple to do! Thank you so much for sharing !! &nbsp;I can’t wait to make this!!

  8