【大阪】週２日営業の大人気ベーカリーを営む女性パン職人の２日間に密着🥨 第57話｜大阪市「omarabakery」

【omara bakery 】 A close encounter with the owner, a woman with a wonderful smile who uses about 7 kinds of natural yeast 🎥. On the only two days a week when the bakery is open, there is a huge line of customers waiting to get in. The owner's original “rice ball scones” with various ingredients, the famous German bread “pretzel🥨”, and other unusual breads are all exquisite. All of the unusual breads are exquisite 😻 Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 〜Bread Story 〜 Every bread has a story. We go behind the scenes of the people involved in the bread industry, and tell the history and thoughts behind the bread, The Bread Story is a project that goes behind the scenes of the people involved in bread and delivers their thoughts, history, and stories behind bread to the world. Bread Story connects the world. ©Bread Story @pan.monogatari You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store information 】 Name: omara bakery Address: 2-11-22 Sagisu, Fukushima-ku, Osaka-shi, Osaka Map https://maps.app.goo.gl/hUUYWVtWpPi9g... 【Chapter】 0:00 Digest 0:25 Main story 03:19 Making rice ball scones 05:40 Making the owner's favorite “sesame dumpling style cereal hard 10:37 Making pretzels 16:29 Making focaccia 20:23 Chef Hohoda returns home to make breakfast for his daughter. 22:59 Making pretzels with sweetened butter 26:00 Baking new bread 28:22 Opening of the bakery 29:22 Customer interview (1) 30:53 Making organic raisin yeast 33:01 Interview with the owner（１） 33:38 Customer interview (2) 34:28 Origin of “O'Mara” store name 35:13 Customer interview (3) 35:48 Why did “O'Mara” open? 37:53 Shopping time 39:29 Preparation for the second day 41:11 Making sake seeds 44:43 Boiling rice oil 45:38 Making scone dough 49:16 Making yogurt yeast 53:05 Interview with the owner (2)　 【Related Videos 】 A Young Couple Starting and Running a Bakery: The Hardworking 31-Year-Old Baker Couple 【明石】３１歳、若き夫婦が奮闘するパン屋さんの物語。常連客に愛される”もちもち湯種食... A Bakery in OSAKA, Japan that Makes fresh Pastries＆Breads every day ! 【大阪】絶品スイーツ＆菓子パンが埋め尽くす大繁盛ベーカリー！大阪マダムを魅了する多種... How to Make Beautiful Croissants! Professional Japanese Baker Who Works Hard 【神戸】職人技が冴える美しいクロワッサン。１０年間継ぎ足した自家製酵母で焼き上げるパ... #hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr