Taste Testing World STREET FOOD (GAME) | Sorted Food

Comments · 1.2K

• JA

  @Jay-yr9oi · 1 year ago

  Playing off Jamie's logic, you should absolutely do a all-Africa, all-Asia, all-Central America, all-Europe version, but don't tell them until the end

  571

• JO

  @jordanharris5013 · 1 year ago

  Jamie guessing Maritius is the best guess ever in this series. Well done sir!

  109

• BL

  @blinky297 · 1 year ago

  I love hearing their logic with some of the guesses. Sometimes you're sitting there thinking "wow that was a stupid guess", but then as you listen you're like "oh ya I could totally see that."

  32

• TA

  @Taheera.mamu_meals · 1 year ago

  I about cried when I saw the first dish--that dish is my childhood, I have so many memories of seeing my grandma fill and stuff those. Still working on getting the pastry right (would love to know how Kush made his!), but it will be worth it to keep that family legacy alive!

  214

• LA

  @Lammington2 · 1 year ago

  Jamie's faith that us Kiwis give inventive names is very sweet. Not informed by our ways at all, but very sweet.

  348

• SH

  @shanatakoor7986 · 1 year ago (edited)

  GATEAUX PIMENTS!!!!! ❤❤❤❤❤ Genuinely so happy to have Mauritius represented! 😊 I’m so impressed that Jamie got it spot on 😂🇲🇺

  162

• IR

  @IronGin201 · 1 year ago

  Lefse is more of the sweeter variety, meanwhile the one thing you served looks more like a lompe, which is excellent with a hotdog or other savioury food.

  109

• LE

  @leslieherring381 · 1 year ago

  I had to laugh at Jamie's guess of New Zealand for the Fire Engine dish.  I’m an American living in NZ, and I was raised by Texans, so I love my grits.  I’ve never found a source to buy them here in NZ, so every time I visit the US, I bring a couple packets back with me.  Every time, I’ve had to explain what grits are to the Biosecurity/Customs agent, and in 16 years here I’ve never met a Kiwi that knew what they are or had ever tasted them.  Based on the corned beef and goat peppers, my guess was Dominica, so I was at least in the right region.

  7

• PO

  @PokhrajRoy. · 1 year ago

  <a href="https://www.youtube.com/watch?v=2lfQBU5FmL4&amp;t=1152">19:12</a> THE CORNISH PASTYZZA

  10

• SE

  @serenetiv · 1 year ago

  When Ben said the last one was dried and preserved like that, my head instantly went to hardtack (clack clack!) and my head also waited for Max&apos; clip xD It&apos;s such a running gag and so conditioning xD<br><br>Other than that, how about some Labskaus? (either with or without the fish and egg or the beetroot mixed in or not, whatever you fancy x3)

  121

• DA

  @DanUnderwood-b9d · 1 year ago

  My wife sees the flat bread pop up and yells &quot;Norway&quot;. &nbsp;When asked why, she said, &quot;I had some in Norway at EPCOT and loved it.&quot;

  2

• SC

  @scrollcaps · 1 year ago

  Lefse is also big in the U.S. Dakotas due to its Norwegian population. In the words of my second mom, just use boxed potato flakes. The taste is very similar especially once you slather it in butter and sugar. If they haven&apos;t tried it before Lutefisk is an...experience.

  3