It is so much BETTER done this way! How to Pressure Canning Beans!
506K views · Nov 25, 2023 · People & Blogs
Comments · 1.2K
@ejack4961 · 2 years ago
Love that you are showing a younger generation how to grow, process and preserve food. This information is much more valuable than any college degree. 😁
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@flipperc6042 · 2 years ago
Is it just me or does anyone else think Becky is SUPER EFFICIENT!!! Multitasking for sure 😳🥰
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@beckynelson6963 · 2 years ago
Becky, want to share what I do for extra flavor infusion, when cooking beans. I add a whole onion, 3-4 bay leaves, 3-4 garlic cloves to a pot of pinto beans . Tremendous flavor!
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@hanliecoetser2545 · 2 years ago
Hi Becky, I'm from South Africa & here not everyone knows about pressure canning. I got so motivated by you that I invested in a pressure canner & today I canned beans for the first time & it's a success!! Thank you so much you are a blessing to us all❤🔥❤🔥❤🔥
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@rochellemurdock1969 · 2 years ago
Becky cleaning the black beans with a fan is Genius. Love watching you and your mom. You are a credit to your generation
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@denaoberski · 2 years ago
Wow, the black bean water was a beautiful purple
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@helgardhossain9038 · 2 years ago
Becky, If collect the soaking water from the beans - it's really the BEST fertilizer for your plants ... !<br>(The same with the soaking water from rice or other grains.)
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@janmartin8949 · 2 years ago (edited)
Yesterday, I started researching mason jars for dried food storage. I found the video of you and your mother in law canning. I have now watched several videos and just ordered everything I need for canning. I look forward to canning! I appreciate the recipes you share as well. My husband was curious as to why I would watch you go shopping. I said, she just so pleasant and after watching this many videos, I feel like I know her! Thanks for sparking my interest!
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@jufflepuff · 2 years ago
Not the topic of this video, but I would like to thank you, Becky. I'm 17 and started a small garden (encouraged and influenced by you) I planted chives and cilantro, cherry tomatoes, biquinho pepper (don't know the translation to this one lol), basil, oregano and soon enough I'll plant carrots, broccoli and kale. Thank you Becky for the inspiration 🫶
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@tennagrover6140 · 2 years ago
Three years ago, I grew the dragon tongue bean you spoke of. It grew up an arch in the pathway of my garden. Only had two plants germinated. I had started 4. I later found out that 50% germination is normal. <br>I canned about 150 pints, I gave some away as gifts. I live in Texas, so we LOVE Tex-Mex. I still have enough I won’t need to can till next year. The garden plan I have for 2024 is for only one plant. <br>I kept the soil moist and added compost once a month. The vine is quite sturdy in strong winds and the bees really loved the flowers.
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@DaniaOaseas · 2 years ago (edited)
Watching Becky's channel feels like a genuine warm hug. I feel so blessed to have found this channel years ago. I appreciate you Becky, thank you for all your hard work and willingness to share with us all. I have learned so much and have gained so much warmth from your contributions. Love your energy. it's like Ina Garten and Julia Childs in one. Lol, so wholesome and real. Thank you for being you, Becky! I love how much your channel has grown over the years. You deserve it! ❤️
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@AOTEOROA4066 · 2 years ago
Just wanted to add an FYI piece of information, Becky.<br>Whether you have a septic system or whether you have an in town system, never poor, boiling, hot water, straight into the sink into your pipes, always run the cold water with it because if you pour just the boiling water down, you can not only shock damage the pipes, but you also can cook any food debris, or oil and fats that are in your pipes and sewer system, and it will start to congeal and you’ll have a terrible mess in a number of years, also, it can really mess with your septic system; If you have one, so always rum, the cold water along with whatever boiling liquid you’re pouring down your kitchen sink.<br>From the voice of a mature female experienced cook of many decades 😉
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