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Budget Friendly Maguindanaon Favorite Recipe | SIMPOL | CHEF TATUNG

535K views · Aug 8, 2022 · Education

Comments · 152

  • @thedr9954 · 4 years ago (edited)

    Yey pastil! Original pastil is dry, just like what they did. The "kagikit" or the meat must be dry so that it can last for days and avoid early spoiling. Aside from chicken, you can also use fish (preferably a left over grilled carp, there's alot of it in Maguindanao). It's simple mainly because it was priorly made for those traveling. The ancient people of Maguindanao (which live almost everywhere in mindanao prior to invasion) share it to visitors, and the Mujahideen or the muslim fighters had pastil with them during war which caused the spread of the recipe leading to others making their own version (some made theirs spicy, moist, with added toppings and others). Others call it “patil” and if other tribes call it differently, it’s because of their accent which pronounce R more than L.

    28

  • @INNOXA_3921 · 1 year ago

    SIMPOL!!! Direct luto walang pasakalye ..Love it 😅 nakakagutom na ❤❤

    2

  • @StupefyStark3000 · 2 months ago

    eto yung best na recipe na nakita ko! simpol pero panalo!

    1

  • @kimyuejin562 · 1 year ago (edited)

    Amazing, i made this following your instructions. The ending, is napakasarap kuya

    1

  • @teodorosorza8513 · 4 years ago

    Sana po chef lagi nyung isingit yung ganyan mga luto bawat lalawigan magandang matutunan para matry Luzon Visayas Mindanao recipes👍👍👍❤️❤️❤️💯%

    16

  • @eloisafermin2051 · 1 year ago

    Thank you chef. I try ko yan.❤

  • @CaesarAugustus-z8u · 8 months ago

    Salamat! chicken pastil with fewer ingredients. Ibang tutorial kasi daming eme lol

    1

  • @backstagejane · 2 years ago

    Nauso itong recipe na ito dahil sobrang sarap at mura sa Quiapo. Pero, napansin ko sa mga stall owners na nagluluto at nagbebenta nito doon ay hindi na nilalagyan ng suka kasi hindi naman daw ito adobo or adobo flakes. Yung katapat niyang condiment na palapa ay puro sakurab o white scallions, sibuyas, sili at niyog ang main ingredients. Walang suka.

    4

  • @mamiC4577 · 4 years ago

    Additional menu in preparation for F2F classes. Baon baon din para tipid 💗

    5

  • @mommybeeu.s.a5979 · 3 years ago

    Somebody gave us a whole chicken and I wanna make something simpol so Mao ni akong himoon chef.. salamat kaayo.. pasundog ha

  • @TGTexan · 2 years ago

    Kulang po yan dapat may palapa, which is a mixture of grated scallions garlic and ginger with grated coconut

  • @clarissanatalicio4895 · 4 years ago

    Wala akong hilig mag luto but was able to copy this☺️ kids and my mom love it☺️❤️

    2

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