돈 벌려고 산에 들어온 게 아닌데 자꾸만 돈이 벌린다ㅣ특이한 방법으로 잘 벌고 잘 먹고 잘사는 산골 사람들ㅣ한국기행│#골라듄다큐

00:00:00 Travelogue of Korea - Mountain Village Ballad Part 1: Donneomi, the Secret Village Beyond the Pass They say it is called Donneomi because money overflows there. Donneomi is the best-preserved of Korea's five major karst landscapes. With excellent drainage and fertile soil, any crop grows well in Donneomi. Thanks to selling high-quality crops, money overflows. That is why it is called Donneomi Village. Han Young-chun and Kim Ha-young, a couple cultivating deodeok in Donneomi Village. They returned to farming 32 years ago, impulsively starting the life after being captivated by the scenery during a vacation. The couple says they enjoy their farming life as the fragrant scent of deodeok wafts in along with the cool breeze blowing from the high altitudes. They feed and care for their cows, who are like friends, with the raw produce from nature. The couple's faces are full of smiles as they prepare the well-grown deodeok. Yulchiri Village, Where Love Blossoms From early morning, villagers gather in small groups at the entrance of the village. The reason the villagers are gathering is that the wild peach harvest is in full swing. Thanks to the well-grown wild peaches this year as well, there is never a day when smiles disappear from the faces of the villagers. In the sweltering summer, when sorting wild peaches at the entrance of the abandoned mine within the village, the cool breeze blowing from inside the mine makes them forget the heat, and they are engrossed in finding the pretty peaches. We listen to the joys of mountain village life shared by the villagers as they eat a midday snack. 00:14:09 Korea Travelogue - Jirisan Valley Tour Part 3: The Taste of Living in the Valley Do You Know Blackcurrants? Two men live in Guryong Valley, which is considered the first of the Eight Scenic Views of Namwon. For Mr. Cho Seon-haeng and Mr. Gu Jeong-je, whose dream was to live in the countryside and farm, this place is where their dream came true. Today is the day the two men harvest blackcurrants! Blackcurrants contain more Vitamin C than blueberries and are known as the "King of Berries." Looking at the crops that have grown well thanks to the valley's water, the two men are filled with happiness. The Four Siblings of Chilseon Valley Chilseon Valley is the most famous and beautiful of the countless valleys in Mt. Jirisan. In Changwon Village, located next to Chilseon Valley, live the so-called "Four Siblings of Chilseon Valley," a rare sight these days. It is said that every day of the four siblings' rural life is a festival. They go to the fields to pick and eat black raspberries, and in the wheat fields, they cut wheat sprouts to build grasshopper nests. Growing up in harmony with nature, there is never a dull moment in the daily lives of these four siblings. The Mountain Man of Munsugol Munsugol Valley is known as a pristine, remote retreat, being the only valley in Mt. Jirisan that has not been developed. A man with long, curly hair lives here. Mr. Park Dae-man, who returned to his hometown of Mt. Jirisan after giving up his 20-year life as a street performer, always makes sure to give wild bellflower roots and deodeok he dug up from the mountain as gifts to the village mothers. With a heart full of affection for him like a son, the mothers offer him a bowl of refreshing noodles in return. His life is happy because it is Mt. Jirisan. 00:29:28 Travelogue of Korea - Jirisan Valley Tour Part 5: Nurtured by Water, Assisted by the Wind Peaches Ripening Red Yongyudam Valley, said to resemble a dragon ascending to the heavens! In the rocky field next to the valley, peaches are ripening, rosy as a blushing bride's cheeks. Thanks to the Jirisan valleys, where water never dries up even during severe droughts, the peach orchard of the couple Na Ok-cheol and Kim Sun-dal has welcomed a bumper crop again this year. Bitter Gourd Grown by the Clear Wind Yongchu Valley, where the waterfall cascading over 20 meters high is a spectacular sight! Located at the foot of this valley live the couple Kim Hyun-ju and her husband, who have cultivated only bitter gourds for over 10 years. Bitter gourd, also known as the "bitter cucumber," is a tropical crop whose harvest season begins in early summer. Although it is a finicky crop sensitive to water and temperature, it is a prized crop in this region blessed with a pristine natural environment. Bitter gourd stir-fry and cold bitter gourd soup form the couple's healthy summer meal. Green Tea Grown in Clean Water Piagol Valley, named after the slash-and-burn farmers of old who cultivated fields of millet to live in! Mr. and Mrs. Son Yun-gi have been farming green tea on the mountain slope next to the valley for 30 years. Thanks to the green tea that grew well nourished by clean water, smiles spread across the couple's faces. 00:44:45 Korea Travelogue - Entering the Secret Forest Part 1: Forest of the Gods Located below Chiaksan Na...