What do Chinese eat for breakfast? Breakfast Series Across China: HUBEI
4.1M views · Jun 29, 2025 · Travel & Events
Comments · 1.6K
@TasteChina-JJandRong · 7 months ago (edited) · pinned
This video is part of my Breakfast Across China series,<br>where I document local mornings and breakfast cultures across different regions of China.<br><br>If you’d like to continue the journey, you can watch the full series here: <a href="https://www.youtube.com/playlist?list=PLQVP55_Y8XFne-a4zRf4KfPqNNPve2qZI">https://youtube.com/playlist?list=PLQVP55_Y8XFne-a4zRf4KfPqNNPve2qZI&si=d1DFU69inRP4TtaJ</a>
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@txfunnywelcome · 1 year ago
Chinese regional breakfasts deserve their own food documentary. Every province brings something special!
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@ClivesChronicles · 1 year ago
I’m celebrating my 50th later in the year and the first place I thought of celebrating it was China. I’ve been four times can’t get enough of the place! Such amazing food, great people, overall a brilliant destination for a holiday or even to live.
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@Prasanna535 · 1 year ago
I am from India, I love Chinese food, people and culture.
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@800-f · 3 months ago
東南アジアや台湾の朝屋台もそうですが、朝食でこんなにも活気に溢れているのは見ていてとても楽しくなります
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@lakbaymema · 1 year ago
chinese cuisine is the best in the world. I'm a Filipino.
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@delbroox · 1 year ago
Chinese breakfast at 3-4 am after you come back from the club in Beijing is one of the best experiences one can have in life. I loved it so much.
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@loveloving1 · 1 year ago
China is a great example of living traditionally in modern times
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@Castroluan · 1 year ago
Dude.. I can´t decide if I'am more impressed on how delicious everything seems to be or how much you had to eat on this video
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@snoworangeanderson3796 · 1 year ago
just back from 25 days tour in china, and everyday we ate food from street vendors more than ate at the restaurants. Breakfast, lunch and dinner, never bored to eat them, always ate different food. Peking Duck, different kind of buns (pork, beef, veggies, etc.), roast beef, different kinds of fried rice and noodles, soy bean milk with twisted pastry, glutinous rice wrapped in lotus leaf, stinky tofu (surprisingly, really yummy), and much more. We tried specialty food from every places we visited: Yunnan, Yangshuo, Beijing, etc. 3 days 2 nights in Hong Kong was the same, we ate various yummy dimsum for 2 days in a row, sooooo.... good. Would love to go back just for the food. 😄😄😄😄😄
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@chilllet7977 · 1 year ago (edited)
I’ve been to China more than once and it was the place I wanted to go back if ever have chance. Love Chinese people, the culture, the foods, the walk paths, the technology. Foods are super tasty and flavorous. ❤❤❤❤
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@Arispogiiiiie · 1 year ago
i love chinese people and china <3 <br>love from philippines <3
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