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I Tried Viral Recipes So You Don’t Waste Your Time

464K views · Apr 30, 2026 · Entertainment

Comments · 828

  • @mrbarrylewis · 5 months ago · pinned

    Which one would you actually try? &nbsp;Watch more viral recipe tests here:<br><a href="https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5">https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5</a>

    28

  • @WheelieAlexDavis · 5 months ago

    I may be in the minority, but prefer long form videos- I think I trust them more than short reels.

    748

  • @syn1183 · 5 months ago

    I guarantee you the guy didn’t bake the dragon pizza, he used a kitchen torch to brown the cheese

    182

  • @sporadicamnesic · 5 months ago

    The pancake one the spiral was completely cooked before the rest of the pancake batter was poured in. It&apos;s subtle but you can notice a jump cut from it looking glossy when it&apos;s first poured to looking dull once it was cooked through

    267

  • @LeonSchmidt-l4y · 4 months ago

    <a href="https://www.youtube.com/watch?v=0ItEXyMuylc&amp;t=573">9:33</a> idk why but the ,,accidental&apos;&apos; hit on the camera looked so dang intended

    71

  • @SailorSayuri · 5 months ago

    The error was that the white batter was fir crêpes. The chocolate one is pancake batter. The thickness of pancakes permits longer cooking and the thinnest of crêpes to have perfect timing.

    17

  • @martino9143 · 5 months ago

    Hi Barry, I suggest you make the pancake batter thicker by using more flour, and then add just a little sugar to the chocolate flavoured portion.

    364

  • @Doktor_Calamari · 5 months ago

    Sugar essentially becomes a liquid ingredient when heated, so although there <b>is</b> a bit of corn flour in the icing sugar, adding more made the batter NOT set, not to mention that sugar burns really easily. You should try again (with a thinner spout), and trust the cocoa crepe batter to set up before burning when it cooks.<br>Also, while I&apos;m being an armchair chef, maybe try rotating the Pringle&apos;s can on its side before cooling to encourage coating the individual chips.

    68

  • @TheCatLady65 · 5 months ago

    Barry clearly doesn&apos;t understand these videos are fake. Good on him for trying them anyway!

    17

  • @Vamptonius · 5 months ago

    The spiral pancake video shows that the chocolate spiral goes from shiny to matt. &nbsp;There&apos;s clearly a jump cut where you let the first spiral cook through before adding the plain batter.

    99

  • @The_skating_whiskers · 5 months ago

    <a href="https://www.youtube.com/watch?v=0ItEXyMuylc&amp;t=419">6:59</a> lol, sounds like my dad attacking the corn-chip bowl at a Mexican restaurant 😂

    4

  • @TheCrazygirlstacey · 5 months ago

    20 years ago I used to make chocolate covered Pringles, but individually.

    51

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