13 US Bacon Brands to Skip And 7 That Are ACTUALLY Real Pork
5.4K views · Sep 17, 2026 · People & Blogs
Comments · 4
@schlista · 8 days ago
You need to weigh it after then calculate the price per ounce to see if you're over paying.
@Solix-x107 · 7 days ago
Got to tell everyone, any cured meat is high in sodium. Because salt is used to cure it! this is just another video that influencers will you to spread fear on how people eat.
@schlista · 8 days ago
Smithfield makes most generic brand bacons
@schlista · 8 days ago
Meh, I prefer my bacon thin. And can eat 3 times as much compared to the high dollar items.
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