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I dry-aged this MYSTERY Meat, ate it and this happened!

1.3M views · Oct 12, 2022 · Entertainment

Comments · 4.3K

  • @GugaFoods · 3 years ago · pinned

    Thanks Morning Brew for my daily news briefing - sign up for free here <a href="https://morningbrewdaily.com/gugafoods">https://morningbrewdaily.com/gugafoods</a>

    201

  • @rafa8911 · 3 years ago (edited)

    I wouldn&apos;t be able to call myself a Mexican if I wasn&apos;t able to spot tacos de lengua on sight. Gratz Guga, looks friggin awesome.

    2.1K

  • @stunningsubject · 3 years ago

    <a href="https://www.youtube.com/watch?v=-_fb2Qjq3Mk&amp;t=113">1:53</a> its not albino, its because the cow doesnt smoke 😂

    6

  • @supah6837 · 3 years ago

    Thanks Guga for showing that its important to appreciate every part of the animal we eat.

    1.2K

  • @coreyjackson3574 · 3 years ago

    Not sure if you&apos;ve ever tried it, but I cook the whole tongue in an instapot, then peel and slice. Have done moose, elk, and cow this way. Highly recommend

    248

  • @romasandmo · 3 years ago

    &quot;... it&apos;s almost like a fatty snake.&quot; Yeah, snake... 😏

    4

  • @Kaboose93 · 3 years ago

    So back in the day, I was in a silly little metal band with a few of my high school pals. We would always go to my friend Noel&apos;s house. His mother always made us tacos. We never questioned what kind of meat she was using. All we knew is that it was amazing! Until one day I saw her cutting up the actual meat for the tacos. I was stunned at what I saw. It was a tongue! My mind was going ew! but my taste buds didn&apos;t care. It was so good that despite it being a literal tongue. I to this day still ask for lengua tacos whenever I visit.

    110

  • @rafa93ish · 3 years ago

    what&apos;s sad to me is just because it&apos;s a tongue some people will never try it and never know what they&apos;re missing out on. so delicious 🤤

    569

  • @andy_cooks · 3 years ago

    Guga! I run the Carrar wagyu test kitchen in Queensland, you are always welcome to come in for a tasting of our wagyu and our angus ebony. 🤙

    294

  • @TheNyster · 3 years ago

    <a href="https://www.youtube.com/watch?v=-_fb2Qjq3Mk&amp;t=31">0:31</a> Wagyu cow tongue

    4

  • @fuzzybagel · 3 years ago (edited)

    I love Cows Tongue, we almost always have it for Christmas dinner, sliced up right next to the Gammon.<br>Except we usually brine it (can often buy them pre-brined) then either roast or smoke it, then cut it into roughly 3mm thick slices (keeping the outer layer).<br>The outer layer is a nice additional texture, like the skin on Salami or other cold meats.

    587

  • @Borbungus · 3 years ago

    Absolutely love the way Angel said the word &quot;bold&quot; 🤣said it with such force

    4

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