3 Easy Ways To Pickle Your Cool Season Harvest!
31K views · Feb 13, 2026 · Education
Comments · 134
@ToothlessHippie · 7 months ago (edited)
I really appreciate the "This is how I use my vegetables" videos. Keep mixing these in whenever you can please!
41
@epicgardening · 7 months ago
I know I like to give old "Jack" a hard time...but honestly guys...he CRUSHED these pickled recipes - Kevin "Eric" Espiritu
81
@Mark723 · 7 months ago
The return of Jacques in the Kitchen in the Garden! Wonderful.
18
@LeeArcala · 7 months ago
Jacques, you need to invest in a canning jar funnel to use when you are pouring in the hot liquid. It has a wide lid to keep the liquid from going all over the place. Looks yummy.
15
@mediumfast · 7 months ago
Adding the brine hot makes the pickles soft. For crispiest pickles, make sure the brine is fully cooled to room temperature before adding to the veggies.
13
@sarahjohnson1435 · 7 months ago
I'm appreciating these cooking classes. I always need fast, easy ideas for my garden harvests!
15
@HorrorBiz408 · 7 months ago
Kevin said to come over here and call you a traitor for taking the potatoes 😆
6
@jeannamcgregor9967 · 7 months ago
I think it's worth mentioning the plastic mason jar lid...anyone who pickles will tell you that metal canning lids and rings will corrode on a jar of pickles. They look pretty gross when corroded. Ball makes the plastic lids for just this kind of refrigerator storage and they are great!
56
@treesjones · 6 months ago
Go Jaques! Love your channel and your Global inclusion of plants, veg and herbs
1
@GardenandGrub · 7 months ago
I love that you did a garden to table recipe! gives me great ideas!
3
@Im-just-Stardust · 7 months ago
Lol Jacques WELL DONE on stealing Kevin's chitted potatoes. 💪👍
3
@cynthianorman935 · 7 months ago
I love episodes like this as a fun way to preserve a s use our produce we grow! Please do more. Also for Kevin and Jacques. PLEASE MORE VIDEOS WITH TASTING!!!! loved your pepper tasting video!
1
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