Making a Year's Worth of Potato Gnocchi | What We Eat In A Week | Pantry Challenge Week 4

Comments · 1.1K

• RA

  @rahmawndah · 4 years ago

  So Spätzle is a southern german specialty and they are my favorite thing on earth. You can make some with that press you used for the potatoes too.. what you’ve  done with the chicken is Schnitzel.. and the original schnitzel is from Vienna and made with veal.. pork schnitzel is called schnitzel Viennese style.. both veal and pork schnitzel usually is served with potato salad or French fries.. Much love from Southern Germany

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• JE

  @jessicagreen2351 · 4 years ago

  Quick note on your granite. Because it’s natural stone there are natural fissures (which = air gaps) and because it’s stone it’s naturally cool when you place a hot item on it it can cause that air to expand and crack your stone. It’s alway better to use a towel or pot holder. Also, there is always a certain amount of resin (to fill the fissures and other spots, and to provide stability) and if your hot pan hits a high resin area it will leave a burn mark.  I used to work for a granite supplier and fabricator and we would warn all our customers. You might put hot stuff on your tops for your whole life and never have an issue, but when it happens it can be heartbreaking and expensive to replace.

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• TA

  @tanyabriggs8969 · 4 years ago

  Old Nana trick.  Put a metal tablespoon in that mason jar BEFORE pouring hot oil into it.  The spoon will prevent any possible thermal breaking of the glass.  I have had mason jar crack on me at the oil line when I was young...and my Mama Rene told me how to prevent it.  I have not had the issue since.  And I always pour oil and bacon grease into mason jars...

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• GO

  @GotrekGurninsson · 4 years ago

  We grew up having pea shelling parties were the whole town goes house to house shelling peas for one another while playing music and drinking and stuff.   I was a kid but I remember having a blast playing with all the kids in town / country etc

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• CH

  @christinej2358 · 4 years ago

  “Just had a thought…that was super dangerous….humm “  🤣 The looks you give are priceless! This is why I love your channel Becky, you are real and funny! Oh, everything you make looks delicious! I’ve always been a little creative in my cooking because my mom cooked with what you she had, so she was very creative in feeding a family of seven (5 kids plus her and dad) and any neighbors kid that came over hungry. She never turned anybody away at meal times. Anyway, as I watch your videos I find myself starting to be more creative than ever before. Thank you!

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• FL

  @FloridaPanhandleHomestead · 4 years ago

  “Smells like a hug in a bowl” love that so much! Thank you for all the videos! I am a mom of 4 and love that I can watch your videos with my children. They always ask if mommy’s friend Becky has made a video. I love that they think we are real friends not just a YouTube channel.

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• KI

  @KimberlyWhisk · 4 years ago

  You say a year's worth... I say a days worth ;-)

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• JA

  @jamiedann2621 · 4 years ago

  If potato gnocchi soup is a hug in a bowl then you are a hug in a video! I swear, your videos bring me so much comfort and inspiration. I absolutely love this channel and all I have learned so far! Thank you :)

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• HE

  @heatherj3030 · 4 years ago

  I love that you are so honest about the wins and the fails. There was a channel I was watching for locarb recipes where everything was constantly a 10 out of 10. I quit watching her because no one has perfection all the time, and it made me not trust her recipes.<br> &nbsp; When you tell us something tastes great, I know that I can trust you. Also, your mistakes make you so relatable. Thank you for including those. Your honesty is part of your charm. I&apos;m so excited for you on how quickly your channel has grown. &nbsp;You definitely deserve it.😊❤

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• SA

  @samanthajohnston9269 · 4 years ago

  Josh knows how to give a gift! The best gifts are things you can use on a daily basis!!

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• TH

  @TheRisingTied · 4 years ago (edited)

  Hi from germany! :) As someone has already commented - it&apos;s called Schnitzel. ♥ You can certainly make Schnitzel from chicken, that&apos;s actually pretty common, also from pork or even veal meat.<br>Also, you can totally use a heavy pot or a pan to flatten your meat - I did that for years because I didn&apos;t want to invest into a meat tenderizer, it worked well! :)<br>EDIT: You can also totally use all different kinds of crumbs for Schnitzel. Some even use crushed cornflakes. :)

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• FA

  @FanofHarper · 4 years ago

  Capers do bring the dinner game up a notch!😂 It&apos;s kind of like when you get something laminated...

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