2026年8月に食べたお店・磯部まさるん編

Ramen producer Masaru Isobe introduces some of the ramen he ate in August 2026. He talks about "Tonpei" in Tsuyama City, Okayama Prefecture, "Rustic Noodles" in Noda City, Chiba Prefecture, "3931WORKS." in Kasukabe City, Saitama Prefecture, "Jukusei Tonkotsu Minowa-ya" in Nakano, "Akasaka Ajiichi" in Funabashi, and "NOBU kitchen Noodle" in Asaka. =================== Membership now open! In the exclusive videos, he talks about things he can't say publicly, and gives his honest opinions on the ramen he's eaten, which he's posted on X (Twitter) and Instagram. It's like a sealed-off section. @watanabejuan ==================== =================== "Watanabe Style" is looking for staff. If you are interested, please check the following. "Staff Wanted!" http://blog.livedoor.jp/watanabestyle... =================== Yu Isobe Profile Representative Director of MEN-ASSIST Co., Ltd. Restaurant management, ramen shop & restaurant production, ramen school instructor, product development, etc. Many of his apprentices, students, and supported restaurants are listed in Tabelog's Top 100 and Michelin-starred restaurants. Supported over 250 restaurants. Eaten over 10,000 bowls of ramen and visited over 5,000 ramen shops nationwide. Created over 2,000 types of ramen. Resides in Chiba & Okinawa. Twitter: isobegin Instagram: isobegin https://ameblo.jp/men-assist https://men-assist.com Juan Watanabe Profile Ramen consultant, CEO of Watanabe Style Co., Ltd., and YouTuber. A ramen enthusiast who has eaten over 10,000 bowls of ramen. He manages "Watanabe" in Takadanobaba, "Jimbocho Kai" in Jimbocho, "Rokubo Tantanmen" in Ikebukuro, and "ROKUBO TOKYO" in Takadanobaba, and also produces numerous other projects. Twitter: watanabejuan Instagram: watanabejuan http://blog.livedoor.jp/watanabestyle/ https://www.watanabestyle.com