Pastry with Andrey
2.3K subscribers
Welcome to my channel - your go-to resource for entremets, tarts, and confectionery. I'm Andrey, a professional pastry chef who breaks down classic and modern pastry techniques so anyone can master them at home. I post tutorials on mousse cakes, mirror glaze, tarts, chocolate bonbons, and petit gâteaux - with a focus on the why behind each technique, not just step-by-step instructions. Understanding the science means you can troubleshoot, adapt, and improve. No matter where you're starting from — complete beginner or experienced home baker — you'll find recipes that meet you at your level and push your technique further. 📌 Full recipes at: https://andbonbons.com
Full Build Tutorial - White Forest Mousse Cake Recipe
Pastry with Andrey · 260 views · 6 months ago
Perfect Base for Mousse Cakes, Trifles & Elegant Desserts | Orange #spongecake
Pastry with Andrey · 283 views · 11 months ago
Impress Everyone with This Raspberry Frangipane Tart | Full Recipe
Pastry with Andrey · 679 views · 1 year ago
Raspberry Crémeux Meets Dark Chocolate Cherry Mousse | Holiday Entremet
Pastry with Andrey · 688 views · 11 months ago
Black Forest Mousse Cake | Classic Layers with a Modern Touch | Recipe 003
Pastry with Andrey · 186 views · 1 year ago
Chocolate Shortcrust Pastry | Step-by-Step Technique
Pastry with Andrey · 1.8K views · 1 year ago
Refined Hazelnut Tart | Apricot Mousse, Dacquoise & White Chocolate
Pastry with Andrey · 173 views · 1 year ago
This Peanut Caramel Tart Changed How I Bake | Full Recipe with Pro Techniques
Pastry with Andrey · 1.7K views · 1 year ago
Blueberry Almond Tart with Mousse, Jelly, and Amaretto Chantilly
Pastry with Andrey · 475 views · 1 year ago
The Versatile Lemon Cremeux Every Pastry Chef Needs
Pastry with Andrey · 3.9K views · 8 months ago
How to Make a Lemon Raspberry Tart with Baked Custard and Jelly | #tartrecipe #lemondessert
Pastry with Andrey · 895 views · 1 year ago
Hazelnut Caramel Tart - Beginner Dessert Anyone Can Make
Pastry with Andrey · 365 views · 5 months ago
PB&J Reimagined: Glossy Glaze & Rich Filling Tutorial | #pastrytutorial #dessert
Pastry with Andrey · 165 views · 1 year ago
The Ultimate Christmas Indulgence | Blackberry Yule Log Entremet
Pastry with Andrey · 553 views · 10 months ago
Why This Hazelnut Tart Looks (and Tastes) Restaurant-Quality
Pastry with Andrey · 306 views · 6 months ago
Learn Shortcrust Like a Pastry Chef (But Way Easier!)
Pastry with Andrey · 3K views · 1 year ago
Chocolate Orange Entremet Perfected | Namelaka, Crémeux & More
Pastry with Andrey · 921 views · 11 months ago
Joconde Sponge (Easy Method) Masterclass | Ideal Base for Entremets & Layered Desserts #homebaking
Pastry with Andrey · 1.6K views · 1 year ago
Light, Creamy & Tropical Roulade Tutorial – Mango & Coconut Swiss Roll Full Recipe
Pastry with Andrey · 706 views · 8 months ago
Strawberry Daiquiri Tart – Cocktail Layers, Fruity and Fresh |#strawberry #strawberrycake #daiquiri
Pastry with Andrey · 175 views · 1 year ago